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The impact of SO(2) on wine flavanols and indoles in relation to wine style and age
Wine has one of the broadest chemical profiles, and the common oenological practice of adding the antioxidant and antimicrobial sulfur dioxide has a major impact on its metabolomic fingerprint. In this study, we investigated novel discovered oenological reactions primarily occurring between wine met...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5770432/ https://www.ncbi.nlm.nih.gov/pubmed/29339827 http://dx.doi.org/10.1038/s41598-018-19185-5 |