Cargando…

Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming

BACKGROUND: Harnessing beneficial microbes presents a promising strategy to optimize plant growth and agricultural sustainability. Little is known to which extent and how specifically soil and plant microbiomes can be manipulated through different cropping practices. Here, we investigated soil and w...

Descripción completa

Detalles Bibliográficos
Autores principales: Hartman, Kyle, van der Heijden, Marcel G. A., Wittwer, Raphaël A., Banerjee, Samiran, Walser, Jean-Claude, Schlaeppi, Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5771023/
https://www.ncbi.nlm.nih.gov/pubmed/29338764
http://dx.doi.org/10.1186/s40168-017-0389-9
_version_ 1783293181593387008
author Hartman, Kyle
van der Heijden, Marcel G. A.
Wittwer, Raphaël A.
Banerjee, Samiran
Walser, Jean-Claude
Schlaeppi, Klaus
author_facet Hartman, Kyle
van der Heijden, Marcel G. A.
Wittwer, Raphaël A.
Banerjee, Samiran
Walser, Jean-Claude
Schlaeppi, Klaus
author_sort Hartman, Kyle
collection PubMed
description BACKGROUND: Harnessing beneficial microbes presents a promising strategy to optimize plant growth and agricultural sustainability. Little is known to which extent and how specifically soil and plant microbiomes can be manipulated through different cropping practices. Here, we investigated soil and wheat root microbial communities in a cropping system experiment consisting of conventional and organic managements, both with different tillage intensities. RESULTS: While microbial richness was marginally affected, we found pronounced cropping effects on community composition, which were specific for the respective microbiomes. Soil bacterial communities were primarily structured by tillage, whereas soil fungal communities responded mainly to management type with additional effects by tillage. In roots, management type was also the driving factor for bacteria but not for fungi, which were generally determined by changes in tillage intensity. To quantify an “effect size” for microbiota manipulation, we found that about 10% of variation in microbial communities was explained by the tested cropping practices. Cropping sensitive microbes were taxonomically diverse, and they responded in guilds of taxa to the specific practices. These microbes also included frequent community members or members co-occurring with many other microbes in the community, suggesting that cropping practices may allow manipulation of influential community members. CONCLUSIONS: Understanding the abundance patterns of cropping sensitive microbes presents the basis towards developing microbiota management strategies for smart farming. For future targeted microbiota management—e.g., to foster certain microbes with specific agricultural practices—a next step will be to identify the functional traits of the cropping sensitive microbes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40168-017-0389-9) contains supplementary material, which is available to authorized users.
format Online
Article
Text
id pubmed-5771023
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-57710232018-01-25 Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming Hartman, Kyle van der Heijden, Marcel G. A. Wittwer, Raphaël A. Banerjee, Samiran Walser, Jean-Claude Schlaeppi, Klaus Microbiome Research BACKGROUND: Harnessing beneficial microbes presents a promising strategy to optimize plant growth and agricultural sustainability. Little is known to which extent and how specifically soil and plant microbiomes can be manipulated through different cropping practices. Here, we investigated soil and wheat root microbial communities in a cropping system experiment consisting of conventional and organic managements, both with different tillage intensities. RESULTS: While microbial richness was marginally affected, we found pronounced cropping effects on community composition, which were specific for the respective microbiomes. Soil bacterial communities were primarily structured by tillage, whereas soil fungal communities responded mainly to management type with additional effects by tillage. In roots, management type was also the driving factor for bacteria but not for fungi, which were generally determined by changes in tillage intensity. To quantify an “effect size” for microbiota manipulation, we found that about 10% of variation in microbial communities was explained by the tested cropping practices. Cropping sensitive microbes were taxonomically diverse, and they responded in guilds of taxa to the specific practices. These microbes also included frequent community members or members co-occurring with many other microbes in the community, suggesting that cropping practices may allow manipulation of influential community members. CONCLUSIONS: Understanding the abundance patterns of cropping sensitive microbes presents the basis towards developing microbiota management strategies for smart farming. For future targeted microbiota management—e.g., to foster certain microbes with specific agricultural practices—a next step will be to identify the functional traits of the cropping sensitive microbes. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40168-017-0389-9) contains supplementary material, which is available to authorized users. BioMed Central 2018-01-16 /pmc/articles/PMC5771023/ /pubmed/29338764 http://dx.doi.org/10.1186/s40168-017-0389-9 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Hartman, Kyle
van der Heijden, Marcel G. A.
Wittwer, Raphaël A.
Banerjee, Samiran
Walser, Jean-Claude
Schlaeppi, Klaus
Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
title Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
title_full Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
title_fullStr Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
title_full_unstemmed Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
title_short Cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
title_sort cropping practices manipulate abundance patterns of root and soil microbiome members paving the way to smart farming
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5771023/
https://www.ncbi.nlm.nih.gov/pubmed/29338764
http://dx.doi.org/10.1186/s40168-017-0389-9
work_keys_str_mv AT hartmankyle croppingpracticesmanipulateabundancepatternsofrootandsoilmicrobiomememberspavingthewaytosmartfarming
AT vanderheijdenmarcelga croppingpracticesmanipulateabundancepatternsofrootandsoilmicrobiomememberspavingthewaytosmartfarming
AT wittwerraphaela croppingpracticesmanipulateabundancepatternsofrootandsoilmicrobiomememberspavingthewaytosmartfarming
AT banerjeesamiran croppingpracticesmanipulateabundancepatternsofrootandsoilmicrobiomememberspavingthewaytosmartfarming
AT walserjeanclaude croppingpracticesmanipulateabundancepatternsofrootandsoilmicrobiomememberspavingthewaytosmartfarming
AT schlaeppiklaus croppingpracticesmanipulateabundancepatternsofrootandsoilmicrobiomememberspavingthewaytosmartfarming