Preference evaluation of ground beef by untrained subjects with three levels of finely textured beef

After receiving bad publicity in 2012 and being removed from many ground beef products, finely textured beef (referred to as ‘pink slime’ by some) is making a comeback. Some of its proponents argue that consumers prefer ground beef containing finely textured beef, but no objective scientific party h...

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Detalles Bibliográficos
Autores principales: Depue, Sandra Molly, Neilson, Morgan Marie, Lusk, Jayson L., Mafi, Gretchen, Norwood, F. Bailey, Ramanathan, Ranjith, VanOverbeke, Deborah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5771606/
https://www.ncbi.nlm.nih.gov/pubmed/29342174
http://dx.doi.org/10.1371/journal.pone.0190680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5771606/
https://www.ncbi.nlm.nih.gov/pubmed/29342174
http://dx.doi.org/10.1371/journal.pone.0190680

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