Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance

Microbial cell factories with the ability to maintain high productivity in the presence of weak organic acids, such as acetic acid, are required in many industrial processes. For example, fermentation media derived from lignocellulosic biomass are rich in acetic acid and other weak acids. The rate o...

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Detalles Bibliográficos
Autores principales: Lindahl, Lina, Genheden, Samuel, Faria-Oliveira, Fábio, Allard, Stefan, Eriksson, Leif A., Olsson, Lisbeth, Bettiga, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shared Science Publishers OG 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5772038/
https://www.ncbi.nlm.nih.gov/pubmed/29354649
http://dx.doi.org/10.15698/mic2018.01.609

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