Health risk assessment of instant noodles commonly consumed in Port Harcourt, Nigeria

The current study investigated the levels of some heavy metals [lead (Pb), arsenic (As), nickel (Ni), mercury (Hg), copper (Cu), cadmium (Cd), aluminum (Al), and chromium (Cr)] and polycyclic aromatic hydrocarbons (PAHs) in six brands of instant noodles (CFN, GFC, NGP, GAA, CUN, and FCS) commonly co...

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Detalles Bibliográficos
Autores principales: Charles, Iniobong A., Ogbolosingha, Atieme J., Afia, Inimfon U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773636/
https://www.ncbi.nlm.nih.gov/pubmed/29128944
http://dx.doi.org/10.1007/s11356-017-0583-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773636/
https://www.ncbi.nlm.nih.gov/pubmed/29128944
http://dx.doi.org/10.1007/s11356-017-0583-0

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