Genome-wide association study of self-reported food reactions in Japanese identifies shrimp and peach specific loci in the HLA-DR/DQ gene region

Food allergy is an increasingly important health problem in the world. Several genome-wide association studies (GWAS) focused on European ancestry samples have identified food allergy-specific loci in the HLA class II region. We conducted GWAS of self-reported reactivity with common foods using the...

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Detalles Bibliográficos
Autores principales: Khor, Seik-Soon, Morino, Ryoko, Nakazono, Kazuyuki, Kamitsuji, Shigeo, Akita, Masanori, Kawajiri, Maiko, Yamasaki, Tatsuya, Kami, Azusa, Hoshi, Yuria, Tada, Asami, Ishikawa, Kenichi, Hine, Maaya, Kobayashi, Miki, Kurume, Nami, Kamatani, Naoyuki, Tokunaga, Katsushi, Johnson, Todd A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773682/
https://www.ncbi.nlm.nih.gov/pubmed/29348432
http://dx.doi.org/10.1038/s41598-017-18241-w

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