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Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
the Society for Free Radical Research Japan
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773828/ https://www.ncbi.nlm.nih.gov/pubmed/29362516 http://dx.doi.org/10.3164/jcbn.17-200 |
| _version_ | 1783293644310052864 |
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| author | Kato, Yoji |
| author_facet | Kato, Yoji |
| author_sort | Kato, Yoji |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5773828 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | the Society for Free Radical Research Japan |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-57738282018-01-23 Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions Kato, Yoji J Clin Biochem Nutr Serial Review the Society for Free Radical Research Japan 2018-01 2017-12-12 /pmc/articles/PMC5773828/ /pubmed/29362516 http://dx.doi.org/10.3164/jcbn.17-200 Text en Copyright © 2018 JCBN http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Serial Review Kato, Yoji Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions |
| title | Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions |
| title_full | Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions |
| title_fullStr | Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions |
| title_full_unstemmed | Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions |
| title_short | Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions |
| title_sort | introduction to serial reviews: current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions |
| topic | Serial Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773828/ https://www.ncbi.nlm.nih.gov/pubmed/29362516 http://dx.doi.org/10.3164/jcbn.17-200 |
| work_keys_str_mv | AT katoyoji introductiontoserialreviewscurrentprogressincovalentmodificationofbiomoleculesbycompoundsinfoodoroxidativelygeneratedcompoundsitsrelevancetobiologicalfunctions |