Cargando…
Dietary inflammatory index and its relationship with high-sensitivity C-reactive protein in Korean: data from the health examinee cohort
Inflammation is associated with chronic disease. High-sensitivity C-reactive protein (hs-CRP) is a predictor of chronic disease. The dietary inflammatory index (DII) is used to determine the overall inflammatory potential of diet. A cross-sectional analysis of Health Examinee cohort data (2012–2014)...
Autores principales: | Na, Woori, Kim, Misung, Sohn, Cheongmin |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
the Society for Free Radical Research Japan
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773829/ https://www.ncbi.nlm.nih.gov/pubmed/29371758 http://dx.doi.org/10.3164/jcbn.17-22 |
Ejemplares similares
-
Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome
por: Na, Woori, et al.
Publicado: (2019) -
Positive Association between Dietary Inflammatory Index and the Risk of Osteoporosis: Results from the KoGES_Health Examinee (HEXA) Cohort Study
por: Kim, Hye Sun, et al.
Publicado: (2018) -
Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju
por: Park, Sunmi, et al.
Publicado: (2012) -
Relationship between osteosarcopenic obesity and dietary inflammatory index in postmenopausal Korean women: 2009 to 2011 Korea National Health and Nutrition Examination Surveys
por: Park, Susan, et al.
Publicado: (2018) -
Correlation between vitamin D and cardiovascular disease predictors in overweight and obese Koreans
por: Kim, Misung, et al.
Publicado: (2013)