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Open Access publishing: the continuing development of the Journal of Nutritional Science
Autor principal: | Trayhurn, Paul |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5773920/ https://www.ncbi.nlm.nih.gov/pubmed/29372049 http://dx.doi.org/10.1017/jns.2017.72 |
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