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Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion
BACKGROUND: The mouse Grueneberg ganglion (GG) is an olfactory subsystem specialized in the detection of volatile heterocyclic compounds signalling danger. The signalling pathways transducing the danger signals are only beginning to be characterized. RESULTS: Screening chemical libraries for compoun...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774136/ https://www.ncbi.nlm.nih.gov/pubmed/29347925 http://dx.doi.org/10.1186/s12915-017-0479-y |
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author | Moine, Fabian Brechbühl, Julien Nenniger Tosato, Monique Beaumann, Manon Broillet, Marie-Christine |
author_facet | Moine, Fabian Brechbühl, Julien Nenniger Tosato, Monique Beaumann, Manon Broillet, Marie-Christine |
author_sort | Moine, Fabian |
collection | PubMed |
description | BACKGROUND: The mouse Grueneberg ganglion (GG) is an olfactory subsystem specialized in the detection of volatile heterocyclic compounds signalling danger. The signalling pathways transducing the danger signals are only beginning to be characterized. RESULTS: Screening chemical libraries for compounds structurally resembling the already-identified GG ligands, we found a new category of chemicals previously identified as bitter tastants that initiated fear-related behaviours in mice depending on their volatility and evoked neuronal responses in mouse GG neurons. Screening for the expression of signalling receptors of these compounds in the mouse GG yielded transcripts of the taste receptors Tas2r115, Tas2r131, Tas2r143 and their associated G protein α-gustducin (Gnat3). We were further able to confirm their expression at the protein level. Challenging these three G protein-coupled receptors in a heterologous system with the known GG ligands, we identified TAS2R143 as a chemical danger receptor transducing both alarm pheromone and predator-derived kairomone signals. CONCLUSIONS: These results demonstrate that similar molecular elements might be used by the GG and by the taste system to detect chemical danger signals present in the environment. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12915-017-0479-y) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5774136 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-57741362018-01-26 Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion Moine, Fabian Brechbühl, Julien Nenniger Tosato, Monique Beaumann, Manon Broillet, Marie-Christine BMC Biol Research Article BACKGROUND: The mouse Grueneberg ganglion (GG) is an olfactory subsystem specialized in the detection of volatile heterocyclic compounds signalling danger. The signalling pathways transducing the danger signals are only beginning to be characterized. RESULTS: Screening chemical libraries for compounds structurally resembling the already-identified GG ligands, we found a new category of chemicals previously identified as bitter tastants that initiated fear-related behaviours in mice depending on their volatility and evoked neuronal responses in mouse GG neurons. Screening for the expression of signalling receptors of these compounds in the mouse GG yielded transcripts of the taste receptors Tas2r115, Tas2r131, Tas2r143 and their associated G protein α-gustducin (Gnat3). We were further able to confirm their expression at the protein level. Challenging these three G protein-coupled receptors in a heterologous system with the known GG ligands, we identified TAS2R143 as a chemical danger receptor transducing both alarm pheromone and predator-derived kairomone signals. CONCLUSIONS: These results demonstrate that similar molecular elements might be used by the GG and by the taste system to detect chemical danger signals present in the environment. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12915-017-0479-y) contains supplementary material, which is available to authorized users. BioMed Central 2018-01-18 /pmc/articles/PMC5774136/ /pubmed/29347925 http://dx.doi.org/10.1186/s12915-017-0479-y Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Moine, Fabian Brechbühl, Julien Nenniger Tosato, Monique Beaumann, Manon Broillet, Marie-Christine Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion |
title | Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion |
title_full | Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion |
title_fullStr | Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion |
title_full_unstemmed | Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion |
title_short | Alarm pheromone and kairomone detection via bitter taste receptors in the mouse Grueneberg ganglion |
title_sort | alarm pheromone and kairomone detection via bitter taste receptors in the mouse grueneberg ganglion |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774136/ https://www.ncbi.nlm.nih.gov/pubmed/29347925 http://dx.doi.org/10.1186/s12915-017-0479-y |
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