Cargando…

Complete genome sequence of Lactobacillus pentosus SLC13, isolated from mustard pickles, a potential probiotic strain with antimicrobial activity against foodborne pathogenic microorganisms

BACKGROUND: Lactobacillus pentosus SLC13 is a high exopolysaccharide (EPS)-producing strain with broad-spectrum antimicrobial activity and the ability to grow in simulated gastrointestinal conditions. SLC13 was isolated from mustard pickles in Taiwan for potential probiotic applications. To better u...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Min-Lang, Huang, Jing-Yao, Kao, Cheng-Yen, Fang, Tony J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Genome Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774169/ https://www.ncbi.nlm.nih.gov/pubmed/29375672 http://dx.doi.org/10.1186/s13099-018-0228-y

Ejemplares similares

Anti-Helicobacter pylori activity of potential probiotic Lactiplantibacillus pentosus SLC13
por: Thuy, Tran Thi Dieu, et al.
Publicado: (2022)

Determination of the Bacterial Community of Mustard Pickle Products and Their Microbial and Chemical Qualities
por: Chien, Hung-I, et al.
Publicado: (2023)

Multiple Genome Sequences of Lactobacillus pentosus Strains Isolated from Biofilms on the Skin of Fermented Green Table Olives
por: Calero-Delgado, Beatriz, et al.
Publicado: (2019)

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains
por: Montoro, Beatriz Pérez, et al.
Publicado: (2016)

Insight into Potential Probiotic Markers Predicted in Lactobacillus pentosus MP-10 Genome Sequence
por: Abriouel, Hikmate, et al.
Publicado: (2017)

Fortification of table olive packing with the potential probiotic bacteria Lactobacillus pentosus TOMC-LAB2
por: Rodríguez-Gómez, F., et al.
Publicado: (2014)

Identification of Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus fermentum from honey stomach of honeybee
por: Tajabadi, Naser, et al.
Publicado: (2014)

Use of Lactiplantibacillus plantarum ZJ316 as a starter culture for nitrite degradation, foodborne pathogens inhibition and microbial community modulation in pickled mustard fermentation
por: Zhang, Xiazhu, et al.
Publicado: (2022)

Extraction, Structural Analysis, and Biofunctional Properties of Exopolysaccharide from Lactiplantibacillus pentosus B8 Isolated from Sichuan Pickle
por: Jiang, Guangyang, et al.
Publicado: (2022)

Effects of Lactobacillus pentosus in Children with Allergen-Sensitized Atopic Dermatitis
por: Ahn, So Hyun, et al.
Publicado: (2020)

New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation
por: Abriouel, Hikmate, et al.
Publicado: (2019)

Potential oral probiotic Lactobacillus pentosus MJM60383 inhibits Streptococcus mutans biofilm formation by inhibiting sucrose decomposition
por: Gu, Mingkun, et al.
Publicado: (2022)

Anti-stress effect of the Lactobacillus pentosus strain S-PT84 in mice
por: NONAKA, Yuji, et al.
Publicado: (2017)

Draft Genome Sequence of Lactiplantibacillus pentosus AWA1501, Isolated from Awa-bancha
por: Ito, F., et al.
Publicado: (2021)

Effect of green Spanish‐style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC‐LAB2
por: Rodríguez‐Gómez, Francisco, et al.
Publicado: (2015)

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
por: Abriouel, Hikmate, et al.
Publicado: (2016)

Microecological treatment of hyperuricemia using Lactobacillus from pickles
por: Xiao, Yuanxun, et al.
Publicado: (2020)

Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage
por: Chien, Hung-I, et al.
Publicado: (2023)

Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed
por: Raethong, Nachon, et al.
Publicado: (2022)

Antifungal Activity of Lactobacillus pentosus ŁOCK 0979 in the Presence of Polyols and Galactosyl-Polyols
por: Lipińska, Lidia, et al.
Publicado: (2017)

Nutrient value of fish manure waste on lactic acid fermentation by Lactobacillus pentosus
por: Shi, Suan, et al.
Publicado: (2018)

Draft Genome Sequence of Lactobacillus kefiri SGL 13, a Potential Probiotic Strain Isolated from Kefir Grains
por: Federici, Federica, et al.
Publicado: (2018)

Some probiotic properties of Lactobacillus species isolated from honey and their antimicrobial activity against foodborne pathogens
por: Lashani, Elahe, et al.
Publicado: (2020)

Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
por: Alonso García, Esther, et al.
Publicado: (2021)

Enzymatic Transformation of Ginsenoside Rb1 by Lactobacillus pentosus Strain 6105 from Kimchi
por: Kim, Se-Hwa, et al.
Publicado: (2012)

Isolation, Identification and Antibacterial Mechanism of the Main Antibacterial Component from Pickled and Dried Mustard (Brassica juncea Coss. var. foliosa Bailey)
por: Huang, Shirong, et al.
Publicado: (2022)

Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan
por: Zeng, Yixiu, et al.
Publicado: (2022)

Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly
por: Shen, Qing, et al.
Publicado: (2018)

Lactobacillus pentosus Modulates Immune Response by Inducing IL-10 Producing Tr1 Cells
por: Kim, Jung Eun, et al.
Publicado: (2019)

Antibacterial Activity and Mechanism of Lacidophilin From Lactobacillus pentosus Against Staphylococcus aureus and Escherichia coli
por: Zhu, Yinglian, et al.
Publicado: (2020)

A Novel Bacteriocin From Lactobacillus Pentosus ZFM94 and Its Antibacterial Mode of Action
por: Dai, Mengdi, et al.
Publicado: (2021)

Biotransformation of Flavonoids by Newly Isolated and Characterized Lactobacillus pentosus NGI01 Strain from Kimchi
por: Park, Chan-Mi, et al.
Publicado: (2021)

Lactobacillus pentosus GMNL-77 inhibits skin lesions in imiquimod-induced psoriasis-like mice
por: Chen, Yi-Hsing, et al.
Publicado: (2016)

High-quality draft genome and characterization of commercially potent probiotic Lactobacillus strains
por: Sulthana, Ayesha, et al.
Publicado: (2019)

Pickles
Publicado: (1878)

Pickles
Publicado: (1873)

Characterization and Selection of Lactobacillus plantarum and Lactobacillus paracasei for prevention of oral bacterial infections from Chinese pickle
por: Jia, Guochao, et al.
Publicado: (2021)

Complete Genome Sequence of Lactobacillus reuteri PNW1, a Promising Probiotic Candidate
por: Alayande, Kazeem A., et al.
Publicado: (2019)

Genome Sequence of Lactobacillus pentosus KCA1: Vaginal Isolate from a Healthy Premenopausal Woman
por: Anukam, Kingsley C., et al.
Publicado: (2013)

Influence of Lactobacillus pentosus S-PT84 Ingestion on the Mucosal Immunity of Healthy and Salmonella Typhimurium-Infected Mice
por: IZUMO, Takayuki, et al.
Publicado: (2011)

Cannot write session to /tmp/vufind_sessions/sess_9k3da38vj48t41lvd821ur9o1d