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Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions

This work describes the set up of a small scale fermentation methodology for measuring quantitative traits of hundreds of samples in an enological context. By using standardized screw cap vessels, the alcoholic fermentation kinetics of Saccharomyces cerevisiae strains were measured by following thei...

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Detalles Bibliográficos
Autores principales:	Peltier, Emilien, Bernard, Margaux, Trujillo, Marine, Prodhomme, Duyên, Barbe, Jean-Christophe, Gibon, Yves, Marullo, Philippe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774694/ https://www.ncbi.nlm.nih.gov/pubmed/29351285 http://dx.doi.org/10.1371/journal.pone.0190094

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