Omega-3 fatty acid desaturase gene family from two ω-3 sources, Salvia hispanica and Perilla frutescens: Cloning, characterization and expression

Omega-3 fatty acid desaturase (ω-3 FAD, D15D) is a key enzyme for α-linolenic acid (ALA) biosynthesis. Both chia (Salvia hispanica) and perilla (Perilla frutescens) contain high levels of ALA in seeds. In this study, the ω-3 FAD gene family was systematically and comparatively cloned from chia and p...

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Detalles Bibliográficos
Autores principales: Xue, Yufei, Chen, Baojun, Win, Aung Naing, Fu, Chun, Lian, Jianping, Liu, Xue, Wang, Rui, Zhang, Xingcui, Chai, Yourong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774782/
https://www.ncbi.nlm.nih.gov/pubmed/29351555
http://dx.doi.org/10.1371/journal.pone.0191432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5774782/
https://www.ncbi.nlm.nih.gov/pubmed/29351555
http://dx.doi.org/10.1371/journal.pone.0191432

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