Cargando…
Comparative phytochemical profiling of different soybean (Glycine max (L.) Merr) genotypes using GC–MS
This study aimed to estimate the proximate, phenolic and flavonoids contents and phytochemicals present in seeds of twenty four soybeans (Glycine max (L.) Merr) genotypes to explore their nutritional and medicinal values. Crude protein composition ranged between 35.63 and 43.13% in Argentinian and U...
Autores principales: | Alghamdi, Salem S., Khan, Muhammad A., El-Harty, Ehab H., Ammar, Megahed H., Farooq, Muhammad, Migdadi, Hussein M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775105/ https://www.ncbi.nlm.nih.gov/pubmed/29379350 http://dx.doi.org/10.1016/j.sjbs.2017.10.014 |
Ejemplares similares
-
Recombination hotspots in soybean [Glycine max (L.) Merr.]
por: McConaughy, Samantha, et al.
Publicado: (2023) -
Analysis of genotype × environment interactions for agronomic traits of soybean (Glycine max [L.] Merr.) using association mapping
por: Rani, Reena, et al.
Publicado: (2023) -
Molecular Characterization of Magnesium Chelatase in Soybean [Glycine max (L.) Merr.]
por: Zhang, Dan, et al.
Publicado: (2018) -
Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing
por: Colletti, Alessandro, et al.
Publicado: (2020) -
Genetic diversity and population structure analysis in cultivated soybean (Glycine max [L.] Merr.) using SSR and EST-SSR markers
por: Rani, Reena, et al.
Publicado: (2023)