Lipids, pH, and Their Interaction Affect the Inhibitory Effects of Carvacrol against Salmonella Typhimurium PT4 and Escherichia coli O157:H7

Although carvacrol (CAR) is considered an alternative antimicrobial for use in food, few is known about the influence of food-related parameters on its inhibitory effects against pathogens. This study assessed the influence of different amounts of proteins, using beef extract (BE) as a protein-rich...

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Detalles Bibliográficos
Autores principales: Carvalho, Rhayane I., de Jesus Medeiros, Andrea S., Chaves, Maísa, de Souza, Evandro L., Magnani, Marciane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775232/
https://www.ncbi.nlm.nih.gov/pubmed/29379491
http://dx.doi.org/10.3389/fmicb.2017.02701

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775232/
https://www.ncbi.nlm.nih.gov/pubmed/29379491
http://dx.doi.org/10.3389/fmicb.2017.02701

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