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Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp.
The aim of the study was to neutralize zearalenone by lactic acid bacteria (LAB) such as Lactococcus lactis and Bifidobacterium sp. and investigate the mechanism of zearalenone (ZEA) binding. Neutralization of ZEA by LAB was confirmed by identification of binding kinetics and spectroscopic studies s...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775352/ https://www.ncbi.nlm.nih.gov/pubmed/28852794 http://dx.doi.org/10.1007/s00216-017-0555-8 |
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author | Król, A. Pomastowski, P. Rafińska, K. Railean-Plugaru, V. Walczak, J. Buszewski, B. |
author_facet | Król, A. Pomastowski, P. Rafińska, K. Railean-Plugaru, V. Walczak, J. Buszewski, B. |
author_sort | Król, A. |
collection | PubMed |
description | The aim of the study was to neutralize zearalenone by lactic acid bacteria (LAB) such as Lactococcus lactis and Bifidobacterium sp. and investigate the mechanism of zearalenone (ZEA) binding. Neutralization of ZEA by LAB was confirmed by identification of binding kinetics and spectroscopic studies such as Fourier transform infrared spectroscopy (FT-IR) and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). The obtained results showed that the kinetic process of zearalenone binding to L. lactis is not homogeneous but is expressed with an initial rapid stage with about 90% of ZEA biosorption and with a much slower second step. In case of Bifidobacterium sp., the neutralization process is homogeneous; the main stage can be described with about 88% of ZEA biosorption. MALDI–TOF-MS measurements and FTIR analysis confirmed the uptake of zearalenone molecules by bacterial species. Moreover, the assessment of dead and live lactic acid bacteria cells after zearalenone treatment was performed using fluorescence microscopy. [Figure: see text] |
format | Online Article Text |
id | pubmed-5775352 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Springer Berlin Heidelberg |
record_format | MEDLINE/PubMed |
spelling | pubmed-57753522018-01-30 Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. Król, A. Pomastowski, P. Rafińska, K. Railean-Plugaru, V. Walczak, J. Buszewski, B. Anal Bioanal Chem Research Paper The aim of the study was to neutralize zearalenone by lactic acid bacteria (LAB) such as Lactococcus lactis and Bifidobacterium sp. and investigate the mechanism of zearalenone (ZEA) binding. Neutralization of ZEA by LAB was confirmed by identification of binding kinetics and spectroscopic studies such as Fourier transform infrared spectroscopy (FT-IR) and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS). The obtained results showed that the kinetic process of zearalenone binding to L. lactis is not homogeneous but is expressed with an initial rapid stage with about 90% of ZEA biosorption and with a much slower second step. In case of Bifidobacterium sp., the neutralization process is homogeneous; the main stage can be described with about 88% of ZEA biosorption. MALDI–TOF-MS measurements and FTIR analysis confirmed the uptake of zearalenone molecules by bacterial species. Moreover, the assessment of dead and live lactic acid bacteria cells after zearalenone treatment was performed using fluorescence microscopy. [Figure: see text] Springer Berlin Heidelberg 2017-08-29 2018 /pmc/articles/PMC5775352/ /pubmed/28852794 http://dx.doi.org/10.1007/s00216-017-0555-8 Text en © The Author(s) 2017 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. |
spellingShingle | Research Paper Król, A. Pomastowski, P. Rafińska, K. Railean-Plugaru, V. Walczak, J. Buszewski, B. Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. |
title | Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. |
title_full | Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. |
title_fullStr | Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. |
title_full_unstemmed | Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. |
title_short | Microbiology neutralization of zearalenone using Lactococcus lactis and Bifidobacterium sp. |
title_sort | microbiology neutralization of zearalenone using lactococcus lactis and bifidobacterium sp. |
topic | Research Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5775352/ https://www.ncbi.nlm.nih.gov/pubmed/28852794 http://dx.doi.org/10.1007/s00216-017-0555-8 |
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