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Sensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)
The artichoke by‐products from the canning industry are mainly used for silage, being minimally revaluated. The ways of extraction of by‐products of artichoke into fiber‐rich powders modify their industrial applications in biscuits, as the sensory evaluation may change compared with the reference fi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778201/ https://www.ncbi.nlm.nih.gov/pubmed/29387374 http://dx.doi.org/10.1002/fsn3.541 |