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Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates
In this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of t...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778209/ https://www.ncbi.nlm.nih.gov/pubmed/29387372 http://dx.doi.org/10.1002/fsn3.539 |