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Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates

In this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of t...

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Detalles Bibliográficos
Autores principales:	Adenekan, Monilola K., Fadimu, Gbemisola J., Odunmbaku, Lukumon A., Oke, Emmanuel K.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778209/ https://www.ncbi.nlm.nih.gov/pubmed/29387372 http://dx.doi.org/10.1002/fsn3.539

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