Cargando…

Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly‐developed Bambara groundnut (Vigna subterrenea L.) cultivars

Bambara groundnut is an indigenous African vegetable grown mainly for human food and animal feed due to its high protein content. Different factors like varieties and origin can influence the chemical composition of Bambara groundnut cultivars. Therefore, the aims of this study are to produce defatt...

Descripción completa

Detalles Bibliográficos
Autores principales:	Adeleke, Olaposi R., Adiamo, Oladipupo Q., Fawale, Olumide S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5778210/ https://www.ncbi.nlm.nih.gov/pubmed/29387383 http://dx.doi.org/10.1002/fsn3.552

Ejemplares similares

Genetic diversity and population structure analysis of bambara groundnut (Vigna subterrenea L) landraces using DArT SNP markers
por: Uba, Charles U., et al.
Publicado: (2021)

Nutraceutical and antimicrobial potentials of Bambara groundnut (Vigna subterranean): A review
por: Udeh, Ebere Lovelyn, et al.
Publicado: (2020)

Functional characteristics and microbiological viability of foam‐mat dried Bambara groundnut (Vigna subterranea) yogurt from reconstituted Bambara groundnut milk powder
por: Hardy, Zolelwa, et al.
Publicado: (2019)

Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract
por: Adetokunboh, Adeola Helen, et al.
Publicado: (2022)

Bambara Groundnut Rhizobacteria Antimicrobial and Biofertilization Potential
por: F. Ajilogba, Caroline, et al.
Publicado: (2022)

Flavonoids and tannin composition of Bambara groundnut (Vigna subterranea) of Mpumalanga, South Africa
por: Harris, Taahir, et al.
Publicado: (2018)

Collagen biosynthesis stimulation and anti-melanogenesis of bambara groundnut (Vigna subterranea) extracts
por: Chutoprapat, Romchat, et al.
Publicado: (2020)

In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour
por: Afolabi, T. Adeniyi, et al.
Publicado: (2017)

In Vitro Seeds Germination and Seedling Growth of Bambara Groundnut (Vigna subterranea (L.) Verdc. (Fabaceae))
por: Koné, Mongomaké, et al.
Publicado: (2015)

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe
por: Mubaiwa, Juliet, et al.
Publicado: (2018)

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire
por: N’Dri Yao, Denis, et al.
Publicado: (2015)

Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa
por: Minnaar-Ontong, Adré, et al.
Publicado: (2021)

Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds
por: Adedayo, Bukola C., et al.
Publicado: (2021)

Path-coefficient and correlation analysis in Bambara groundnut (Vigna subterranea [L.] Verdc.) accessions over environments
por: Khan, Md Mahmudul Hasan, et al.
Publicado: (2022)

Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients
por: Okafor, Jane N.C., et al.
Publicado: (2022)

Towards inoculant development for Bambara groundnut (Vigna subterranean (L.) Verdc) pulse crop production in Namibia
por: Sarkar, Abhijit, et al.
Publicado: (2023)

Bambara groundnut soil metagenomics data
por: Ajilogba, Caroline Fadeke, et al.
Publicado: (2020)

Seed coat structural and imbibitional characteristics of dark and light coloured Bambara groundnut (Vigna subterranea L.) landraces
por: Mandizvo, T., et al.
Publicado: (2019)

Seed mineral reserves and vigour of Bambara groundnut (Vigna subterranea L.) landraces differing in seed coat colour
por: Mandizvo, T., et al.
Publicado: (2019)

Development of Selection Indices for Improvement of Seed Yield and Lipid Composition in Bambara Groundnut (Vigna subterranea (L.) Verdc.)
por: Azman Halimi, Razlin, et al.
Publicado: (2021)

Deciphering the molecular basis for photosynthetic parameters in Bambara groundnut (Vigna subterranea L. Verdc) under drought stress
por: Gao, Xiuqing, et al.
Publicado: (2023)

Association mapping in bambara groundnut [Vigna subterranea (L.) Verdc.] reveals loci associated with agro-morphological traits
por: Uba, Charles U., et al.
Publicado: (2023)

Impact of nitrogen-fixation bacteria on nitrogen-fixation efficiency of Bambara groundnut [Vigna subterranea (L) Verdc] genotypes
por: Bitire, Tope Daniel, et al.
Publicado: (2023)

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition
por: Tan, Xin Lin, et al.
Publicado: (2020)

Integrating genetic maps in bambara groundnut [Vigna subterranea (L) Verdc.] and their syntenic relationships among closely related legumes
por: Ho, Wai Kuan, et al.
Publicado: (2017)

African origin of Bradyrhizobium populations nodulating Bambara groundnut (Vigna subterranea L. Verdc) in Ghanaian and South African soils
por: Puozaa, Doris K., et al.
Publicado: (2017)

Natural Genotypic Variation Underpins Root System Response to Drought Stress in Bambara Groundnut [Vigna subterranea (L.) Verdc.]
por: Mateva, Kumbirai Ivyne, et al.
Publicado: (2022)

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour
por: Mashau, Mpho Edward, et al.
Publicado: (2020)

Breeding Potentials of Bambara Groundnut for Food and Nutrition Security in the Face of Climate Change
por: Olanrewaju, Oluwaseyi Samuel, et al.
Publicado: (2022)

Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source
por: Mubaiwa, Juliet, et al.
Publicado: (2018)

Genetic analysis and selection of Bambara groundnut (Vigna subterranea [L.] Verdc.) landraces for high yield revealed by qualitative and quantitative traits
por: Khan, Md Mahmudul Hasan, et al.
Publicado: (2021)

Screening Bambara Groundnut (Vigna subterranea L. Verdc) Genotypes for Drought Tolerance at the Germination Stage under Simulated Drought Conditions
por: Kunene, Sithembile, et al.
Publicado: (2022)

AMMI and GGE biplot analyses of Bambara groundnut [Vigna subterranea (L.) Verdc.] for agronomic performances under three environmental conditions
por: Esan, Vincent Ishola, et al.
Publicado: (2023)

Symbiotic effectiveness and ecologically adaptive traits of native rhizobial symbionts of Bambara groundnut (Vigna subterranea L. Verdc.) in Africa and their relationship with phylogeny
por: Ibny, Fadimata Y. I., et al.
Publicado: (2019)

Genetic Variability, Heritability, and Clustering Pattern Exploration of Bambara Groundnut (Vigna subterranea L. Verdc) Accessions for the Perfection of Yield and Yield-Related Traits
por: Khan, Md Mahmudul Hasan, et al.
Publicado: (2020)

Unveiling Genetic Diversity, Characterization, and Selection of Bambara Groundnut (Vigna subterranea L. Verdc) Genotypes Reflecting Yield and Yield Components in Tropical Malaysia
por: Khan, Md Mahmudul Hasan, et al.
Publicado: (2022)

Hereditary analysis and genotype × environment interaction effects on growth and yield components of Bambara groundnut (Vigna subterranea (L.) Verdc.) over multi-environments
por: Khan, Md Mahmudul Hasan, et al.
Publicado: (2022)

Genetic variation and characterization of Bambara groundnut [Vigna subterranea (L.) verdc.] accessions under multi-environments considering yield and yield components performance
por: Esan, Vincent Ishola, et al.
Publicado: (2023)

Genetic Diversity and Environmental Influence on Growth and Yield Parameters of Bambara Groundnut
por: Olanrewaju, Oluwaseyi Samuel, et al.
Publicado: (2021)

Improving Bambara Groundnut Production: Insight Into the Role of Omics and Beneficial Bacteria
por: Ajilogba, Caroline Fadeke, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2spsbo2aner9vdsrq2l6cpa77t