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Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

BACKGROUND: There is a heightened interest in plant‐based diets for cardiovascular disease prevention. Although plant protein is thought to mediate such prevention through modifying blood lipids, the effect of plant protein in specific substitution for animal protein on blood lipids remains unclear....

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Autores principales: Li, Siying S., Blanco Mejia, Sonia, Lytvyn, Lyubov, Stewart, Sarah E., Viguiliouk, Effie, Ha, Vanessa, de Souza, Russell J., Leiter, Lawrence A., Kendall, Cyril W. C., Jenkins, David J. A., Sievenpiper, John L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779002/
https://www.ncbi.nlm.nih.gov/pubmed/29263032
http://dx.doi.org/10.1161/JAHA.117.006659
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author Li, Siying S.
Blanco Mejia, Sonia
Lytvyn, Lyubov
Stewart, Sarah E.
Viguiliouk, Effie
Ha, Vanessa
de Souza, Russell J.
Leiter, Lawrence A.
Kendall, Cyril W. C.
Jenkins, David J. A.
Sievenpiper, John L.
author_facet Li, Siying S.
Blanco Mejia, Sonia
Lytvyn, Lyubov
Stewart, Sarah E.
Viguiliouk, Effie
Ha, Vanessa
de Souza, Russell J.
Leiter, Lawrence A.
Kendall, Cyril W. C.
Jenkins, David J. A.
Sievenpiper, John L.
author_sort Li, Siying S.
collection PubMed
description BACKGROUND: There is a heightened interest in plant‐based diets for cardiovascular disease prevention. Although plant protein is thought to mediate such prevention through modifying blood lipids, the effect of plant protein in specific substitution for animal protein on blood lipids remains unclear. To assess the effect of this substitution on established lipid targets for cardiovascular risk reduction, we conducted a systematic review and meta‐analysis of randomized controlled trials using the Grading of Recommendations Assessment, Development, and Evaluation system. METHODS AND RESULTS: MEDLINE, EMBASE, and the Cochrane Registry were searched through September 9, 2017. We included randomized controlled trials of ≥3 weeks comparing the effect of plant protein in substitution for animal protein on low‐density lipoprotein cholesterol, non–high‐density lipoprotein cholesterol, and apolipoprotein B. Two independent reviewers extracted relevant data and assessed risk of bias. Data were pooled by the generic inverse variance method and expressed as mean differences with 95% confidence intervals. Heterogeneity was assessed (Cochran Q statistic) and quantified (I(2) statistic). The overall quality (certainty) of the evidence was assessed using the Grading of Recommendations Assessment, Development, and Evaluation system. One‐hundred twelve randomized controlled trials met the eligibility criteria. Plant protein in substitution for animal protein decreased low‐density lipoprotein cholesterol by 0.16 mmol/L (95% confidence interval, −0.20 to −0.12 mmol/L; P<0.00001; I(2)=55%; moderate‐quality evidence), non–high‐density lipoprotein cholesterol by 0.18 mmol/L (95% confidence interval, −0.22 to −0.14 mmol/L; P<0.00001; I(2)=52%; moderate‐quality evidence), and apolipoprotein B by 0.05 g/L (95% confidence interval, −0.06 to −0.03 g/L; P<0.00001; I(2)=30%; moderate‐quality evidence). CONCLUSIONS: Substitution of plant protein for animal protein decreases the established lipid targets low‐density lipoprotein cholesterol, non–high‐density lipoprotein cholesterol, and apolipoprotein B. More high‐quality randomized trials are needed to improve our estimates. CLINICAL TRIAL REGISTRATION: URL: http://www.clinicaltrials.gov. Unique identifier: NCT02037321.
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spelling pubmed-57790022018-01-26 Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials Li, Siying S. Blanco Mejia, Sonia Lytvyn, Lyubov Stewart, Sarah E. Viguiliouk, Effie Ha, Vanessa de Souza, Russell J. Leiter, Lawrence A. Kendall, Cyril W. C. Jenkins, David J. A. Sievenpiper, John L. J Am Heart Assoc Systematic Review and Meta‐Analysis BACKGROUND: There is a heightened interest in plant‐based diets for cardiovascular disease prevention. Although plant protein is thought to mediate such prevention through modifying blood lipids, the effect of plant protein in specific substitution for animal protein on blood lipids remains unclear. To assess the effect of this substitution on established lipid targets for cardiovascular risk reduction, we conducted a systematic review and meta‐analysis of randomized controlled trials using the Grading of Recommendations Assessment, Development, and Evaluation system. METHODS AND RESULTS: MEDLINE, EMBASE, and the Cochrane Registry were searched through September 9, 2017. We included randomized controlled trials of ≥3 weeks comparing the effect of plant protein in substitution for animal protein on low‐density lipoprotein cholesterol, non–high‐density lipoprotein cholesterol, and apolipoprotein B. Two independent reviewers extracted relevant data and assessed risk of bias. Data were pooled by the generic inverse variance method and expressed as mean differences with 95% confidence intervals. Heterogeneity was assessed (Cochran Q statistic) and quantified (I(2) statistic). The overall quality (certainty) of the evidence was assessed using the Grading of Recommendations Assessment, Development, and Evaluation system. One‐hundred twelve randomized controlled trials met the eligibility criteria. Plant protein in substitution for animal protein decreased low‐density lipoprotein cholesterol by 0.16 mmol/L (95% confidence interval, −0.20 to −0.12 mmol/L; P<0.00001; I(2)=55%; moderate‐quality evidence), non–high‐density lipoprotein cholesterol by 0.18 mmol/L (95% confidence interval, −0.22 to −0.14 mmol/L; P<0.00001; I(2)=52%; moderate‐quality evidence), and apolipoprotein B by 0.05 g/L (95% confidence interval, −0.06 to −0.03 g/L; P<0.00001; I(2)=30%; moderate‐quality evidence). CONCLUSIONS: Substitution of plant protein for animal protein decreases the established lipid targets low‐density lipoprotein cholesterol, non–high‐density lipoprotein cholesterol, and apolipoprotein B. More high‐quality randomized trials are needed to improve our estimates. CLINICAL TRIAL REGISTRATION: URL: http://www.clinicaltrials.gov. Unique identifier: NCT02037321. John Wiley and Sons Inc. 2017-12-20 /pmc/articles/PMC5779002/ /pubmed/29263032 http://dx.doi.org/10.1161/JAHA.117.006659 Text en © 2017 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial (http://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Systematic Review and Meta‐Analysis
Li, Siying S.
Blanco Mejia, Sonia
Lytvyn, Lyubov
Stewart, Sarah E.
Viguiliouk, Effie
Ha, Vanessa
de Souza, Russell J.
Leiter, Lawrence A.
Kendall, Cyril W. C.
Jenkins, David J. A.
Sievenpiper, John L.
Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
title Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
title_full Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
title_fullStr Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
title_full_unstemmed Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
title_short Effect of Plant Protein on Blood Lipids: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
title_sort effect of plant protein on blood lipids: a systematic review and meta‐analysis of randomized controlled trials
topic Systematic Review and Meta‐Analysis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5779002/
https://www.ncbi.nlm.nih.gov/pubmed/29263032
http://dx.doi.org/10.1161/JAHA.117.006659
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