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The Effect of the Cholesterol Levels on Noise-Induced Hearing Loss

Introduction  Noise-induced hearing loss (NIHL), which is one of the most common occupational diseases among industrialized populations, is associated with longstanding exposure to high levels of noise. The pathogenesis of NIHL is not clear, but some genes and their activity at the tissue level have...

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Autores principales: Demir, Mehmet Gokhan, Aydin, Sedat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme Revinter Publicações Ltda 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783686/
https://www.ncbi.nlm.nih.gov/pubmed/29371894
http://dx.doi.org/10.1055/s-0037-1602774
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author Demir, Mehmet Gokhan
Aydin, Sedat
author_facet Demir, Mehmet Gokhan
Aydin, Sedat
author_sort Demir, Mehmet Gokhan
collection PubMed
description Introduction  Noise-induced hearing loss (NIHL), which is one of the most common occupational diseases among industrialized populations, is associated with longstanding exposure to high levels of noise. The pathogenesis of NIHL is not clear, but some genes and their activity at the tissue level have been investigated. Hypercholesterolemia, which can disturb the microcirculation, can be one of the underlying pathologies in hearing loss. Objective  To investigate the relationship between NIHL and hypercholesterolemia. Methods  The study group was selected among workers who had an occupational exposure of 85 dB of noise for at least 10 years. The audiologic assessment was recorded at seven frequencies (500 Hz, 1,000 Hz, 2,000 Hz, 3,000 Hz, 4,000 Hz, 6,000 Hz and 8,000 Hz). A total of 456 workers were included in the study and divided into two groups: the control group (252 patients) and the NIHL group (204 patients). After the audiologic measurement, blood samples were taken and investigated for blood cholesterol levels. According to these results, the groups were compared. Results  Both groups were similarly distributed regarding age and occupational exposure time ( p  > 0.05). We could not detect any association between cholesterol levels and noise-induced hearing loss ( p  < 0.05). According to logistic regression analyses, the odds ratios are not significant for both hypercholesterolemia and hypertriglyceridemia ( p  > 0.05). Conclusion  Noise-induced hearing loss is still a common occupational problem that can be prevented by hearing conservation programs and occupational health and safety training. Still, we know little about the relationship between NIHL and hypercholesterolemia. According to our findings, we cannot detect any relationship. Controlled studies and studies with human individuals can be made possible in the future with diagnostic innovations in tissue imaging and tissue microcircular sampling.
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spelling pubmed-57836862018-01-25 The Effect of the Cholesterol Levels on Noise-Induced Hearing Loss Demir, Mehmet Gokhan Aydin, Sedat Int Arch Otorhinolaryngol Introduction  Noise-induced hearing loss (NIHL), which is one of the most common occupational diseases among industrialized populations, is associated with longstanding exposure to high levels of noise. The pathogenesis of NIHL is not clear, but some genes and their activity at the tissue level have been investigated. Hypercholesterolemia, which can disturb the microcirculation, can be one of the underlying pathologies in hearing loss. Objective  To investigate the relationship between NIHL and hypercholesterolemia. Methods  The study group was selected among workers who had an occupational exposure of 85 dB of noise for at least 10 years. The audiologic assessment was recorded at seven frequencies (500 Hz, 1,000 Hz, 2,000 Hz, 3,000 Hz, 4,000 Hz, 6,000 Hz and 8,000 Hz). A total of 456 workers were included in the study and divided into two groups: the control group (252 patients) and the NIHL group (204 patients). After the audiologic measurement, blood samples were taken and investigated for blood cholesterol levels. According to these results, the groups were compared. Results  Both groups were similarly distributed regarding age and occupational exposure time ( p  > 0.05). We could not detect any association between cholesterol levels and noise-induced hearing loss ( p  < 0.05). According to logistic regression analyses, the odds ratios are not significant for both hypercholesterolemia and hypertriglyceridemia ( p  > 0.05). Conclusion  Noise-induced hearing loss is still a common occupational problem that can be prevented by hearing conservation programs and occupational health and safety training. Still, we know little about the relationship between NIHL and hypercholesterolemia. According to our findings, we cannot detect any relationship. Controlled studies and studies with human individuals can be made possible in the future with diagnostic innovations in tissue imaging and tissue microcircular sampling. Thieme Revinter Publicações Ltda 2018-01 2017-04-28 /pmc/articles/PMC5783686/ /pubmed/29371894 http://dx.doi.org/10.1055/s-0037-1602774 Text en https://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License, which permits unrestricted reproduction and distribution, for non-commercial purposes only; and use and reproduction, but not distribution, of adapted material for non-commercial purposes only, provided the original work is properly cited.
spellingShingle Demir, Mehmet Gokhan
Aydin, Sedat
The Effect of the Cholesterol Levels on Noise-Induced Hearing Loss
title The Effect of the Cholesterol Levels on Noise-Induced Hearing Loss
title_full The Effect of the Cholesterol Levels on Noise-Induced Hearing Loss
title_fullStr The Effect of the Cholesterol Levels on Noise-Induced Hearing Loss
title_full_unstemmed The Effect of the Cholesterol Levels on Noise-Induced Hearing Loss
title_short The Effect of the Cholesterol Levels on Noise-Induced Hearing Loss
title_sort effect of the cholesterol levels on noise-induced hearing loss
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783686/
https://www.ncbi.nlm.nih.gov/pubmed/29371894
http://dx.doi.org/10.1055/s-0037-1602774
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