Cargando…

Enhancement of docosahexaenoic acid (DHA) production from Schizochytrium sp. S31 using different growth medium conditions

Schizochytrium species is one of the most studied microalgae for production of docosahexaenoic acid (DHA) which is an omega-3 fatty acid with positive effects for human health. However, high cost and low yield in production phase makes optimization of cultivation process inevitable. We focus on the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sahin, Deniz, Tas, Ezgi, Altindag, Ulkü Hüma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2018
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5783985/ https://www.ncbi.nlm.nih.gov/pubmed/29368055 http://dx.doi.org/10.1186/s13568-018-0540-4

Ejemplares similares

Simultaneous DHA and organic selenium production by Schizochytrium sp.: a theoretical basis
por: Zhang, Yunqiang, et al.
Publicado: (2023)

Metabolic engineering to enhance biosynthesis of both docosahexaenoic acid and odd-chain fatty acids in Schizochytrium sp. S31
por: Wang, Fangzhong, et al.
Publicado: (2019)

Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway
por: Ma, Wang, et al.
Publicado: (2022)

Enhancing docosahexaenoic acid production of Schizochytrium sp. by optimizing fermentation using central composite design
por: Ding, Jun, et al.
Publicado: (2022)

Complete mitochondrial genome of a DHA-rich protist Schizochytrium sp. TIO1101
por: Wang, Zhaokai, et al.
Publicado: (2016)

Transcriptome and gene expression analysis of docosahexaenoic acid producer Schizochytrium sp. under different oxygen supply conditions
por: Bi, Zhi-Qian, et al.
Publicado: (2018)

Improved production of docosahexaenoic acid in batch fermentation by newly-isolated strains of Schizochytrium sp. and Thraustochytriidae sp. through bioprocess optimization
por: Wang, Qiuzhen, et al.
Publicado: (2018)

Enhancement of docosahexaenoic acid production by overexpression of ATP-citrate lyase and acetyl-CoA carboxylase in Schizochytrium sp.
por: Han, Xiao, et al.
Publicado: (2020)

Overproduction of docosahexaenoic acid in Schizochytrium sp. through genetic engineering of oxidative stress defense pathways
por: Han, Xiao, et al.
Publicado: (2021)

Construction of Glucose-6-Phosphate Dehydrogenase Overexpression Strain of Schizochytrium sp. H016 to Improve Docosahexaenoic Acid Production
por: Feng, Yumei, et al.
Publicado: (2022)

Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position
por: Zhu, Huiquan, et al.
Publicado: (2022)

Genome Sequence of Schizochytrium sp. CCTCC M209059, an Effective Producer of Docosahexaenoic Acid-Rich Lipids
por: Ji, Xiao-Jun, et al.
Publicado: (2015)

Low-temperature effects on docosahexaenoic acid biosynthesis in Schizochytrium sp. TIO01 and its proposed underlying mechanism
por: Hu, Fan, et al.
Publicado: (2020)

ARTP Mutagenesis of Schizochytrium sp. PKU#Mn4 and Clethodim-Based Mutant Screening for Enhanced Docosahexaenoic Acid Accumulation
por: Liu, Lu, et al.
Publicado: (2021)

Reconstruction and analysis of the genome-scale metabolic model of schizochytrium limacinum SR21 for docosahexaenoic acid production
por: Ye, Chao, et al.
Publicado: (2015)

Screening of new British thraustochytrids isolates for docosahexaenoic acid (DHA) production
por: Marchan, Loris Fossier, et al.
Publicado: (2017)

Optimization of Culture Conditions for Enhanced Growth, Lipid and Docosahexaenoic Acid (DHA) Production of Aurantiochytrium SW1 by Response Surface Methodology
por: Nazir, Yusuf, et al.
Publicado: (2018)

Valorification of crude glycerol for pure fractions of docosahexaenoic acid and β-carotene production by using Schizochytrium limacinum and Blakeslea trispora
por: Bindea, Maria, et al.
Publicado: (2018)

Application of the Response Surface Methodology to Optimize the Fermentation Parameters for Enhanced Docosahexaenoic Acid (DHA) Production by Thraustochytrium sp. ATCC 26185
por: Wu, Kang, et al.
Publicado: (2018)

Prospects on the Use of Schizochytrium sp. to Develop Oral Vaccines
por: Ramos-Vega, Abel, et al.
Publicado: (2018)

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
por: Lopes, Paula A., et al.
Publicado: (2017)

Docosahexaenoic Acid (DHA): An Ancient Nutrient for the Modern Human Brain
por: Bradbury, Joanne
Publicado: (2011)

The Role of Docosahexaenoic Acid (DHA) on Cognitive Functions in Psychiatric Disorders
por: Ciappolino, Valentina, et al.
Publicado: (2019)

Engineering the xylose metabolism in Schizochytrium sp. to improve the utilization of lignocellulose
por: Wang, Ling-Ru, et al.
Publicado: (2022)

Metabolic Analysis of Schizochytrium Mutants With High DHA Content Achieved With ARTP Mutagenesis Combined With Iodoacetic Acid and Dehydroepiandrosterone Screening
por: Zeng, Lei, et al.
Publicado: (2021)

Dietary docosahexaenoic acid (DHA) as lysophosphatidylcholine, but not as free acid, enriches brain DHA and improves memory in adult mice
por: Sugasini, Dhavamani, et al.
Publicado: (2017)

Efficient Extraction of a Docosahexaenoic Acid (DHA)-Rich Lipid Fraction from Thraustochytrium sp. Using Ionic Liquids
por: Zhang, Yujie, et al.
Publicado: (2018)

Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour
por: Meadus, William J, et al.
Publicado: (2013)

Docosahexaenoic acid (DHA) effects on proliferation and steroidogenesis of bovine granulosa cells
por: Maillard, Virginie, et al.
Publicado: (2018)

Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function
por: Ochi, Eisuke, et al.
Publicado: (2018)

Engineering docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA) in Brassica juncea
por: Belide, Srinivas, et al.
Publicado: (2021)

Docosahexaenoic acid (DHA): a modulator of microglia activity and dendritic spine morphology
por: Chang, Philip K-Y, et al.
Publicado: (2015)

The Role of Docosahexaenoic Acid (DHA) in the Control of Obesity and Metabolic Derangements in Breast Cancer
por: Molfino, Alessio, et al.
Publicado: (2016)

Beyond Building Better Brains: Bridging the Docosahexaenoic acid (DHA) Gap of Prematurity
por: Harris, William, et al.
Publicado: (2014)

The Relationship of Docosahexaenoic Acid (DHA) with Learning and Behavior in Healthy Children: A Review
por: Kuratko, Connye N., et al.
Publicado: (2013)

Effect of Docosahexaenoic Acid (DHA) at the Enteric Level in a Synucleinopathy Mouse Model
por: Lamontagne-Proulx, Jérôme, et al.
Publicado: (2021)

Docosahexaenoic Acid (DHA) Inhibits FADS2 Expression in Astrocytes but Increases Survival of Neurons Co-cultured with DHA-enriched Astrocytes
por: Bewicz-Binkowska, Dorota, et al.
Publicado: (2019)

Docosahexaenoic Acid (DHA) Bioavailability in Humans after Oral Intake of DHA-Containing Triacylglycerol or the Structured Phospholipid AceDoPC(®)
por: Hachem, Mayssa, et al.
Publicado: (2020)

The Potential of Docosahexaenoic Acid (DHA) in SARS-CoV-2 Management: DHA Reduces ACE2 Levels in Endothelial Cells
por: Huang, Shiqi, et al.
Publicado: (2021)

Lipid Extraction from Spirulina sp. and Schizochytrium sp. Using Supercritical CO(2) with Methanol
por: Liu, Shihong, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_8kan2pq416teiscl8ukk5bc26c