Glucansucrase (mutant) enzymes from Lactobacillus reuteri 180 efficiently transglucosylate Stevia component rebaudioside A, resulting in a superior taste

Steviol glycosides from the leaves of the plant Stevia rebaudiana are high-potency natural sweeteners but suffer from a lingering bitterness. The Lactobacillus reuteri 180 wild-type glucansucrase Gtf180-ΔN, and in particular its Q1140E-mutant, efficiently α-glucosylated rebaudioside A (RebA), using...

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Detalles Bibliográficos
Autores principales: te Poele, Evelien M., Devlamynck, Tim, Jäger, Manuel, Gerwig, Gerrit J., Van de Walle, Davy, Dewettinck, Koen, Hirsch, Anna K. H., Kamerling, Johannis P., Soetaert, Wim, Dijkhuizen, Lubbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784128/
https://www.ncbi.nlm.nih.gov/pubmed/29367749
http://dx.doi.org/10.1038/s41598-018-19622-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784128/
https://www.ncbi.nlm.nih.gov/pubmed/29367749
http://dx.doi.org/10.1038/s41598-018-19622-5

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