Cargando…

Bacterial community in naturally fermented milk products of Arunachal Pradesh and Sikkim of India analysed by high-throughput amplicon sequencing

Naturally fermented milk (NFM) products are popular ethnic fermented foods in Arunachal Pradesh and Sikkim states of India. The present study is the first to have documented the bacterial community in 54 samples of NFM products viz. chhurpi, churkam, dahi and gheu/mar by high-throughput Illumina amp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shangpliang, H. Nakibapher Jones, Rai, Ranjita, Keisam, Santosh, Jeyaram, Kumaraswamy, Tamang, Jyoti Prakash
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784140/ https://www.ncbi.nlm.nih.gov/pubmed/29367606 http://dx.doi.org/10.1038/s41598-018-19524-6

Ejemplares similares

High-Throughput Illumina MiSeq Amplicon Sequencing of Yeast Communities Associated With Indigenous Dairy Products From Republics of Benin and Niger
por: Sessou, Philippe, et al.
Publicado: (2019)

Some Technological Properties of Lactic Acid Bacteria Isolated from Dahi and Datshi, Naturally Fermented Milk Products of Bhutan
por: Shangpliang, H. N. J., et al.
Publicado: (2017)

Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods
por: Keisam, Santosh, et al.
Publicado: (2016)

Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa
por: Sessou, Philippe, et al.
Publicado: (2023)

FIRST AROGYA IN ARUNACHAL PRADESH
por: Shankar, Rama
Publicado: (2011)

Combination of culture-independent and culture-dependent molecular methods for the determination of bacterial community of iru, a fermented Parkia biglobosa seeds
por: Adewumi, Gbenga A., et al.
Publicado: (2013)

Ethnobotany of the Monpa ethnic group at Arunachal Pradesh, India
por: Namsa, Nima D, et al.
Publicado: (2011)

Climate Drivers on Malaria Transmission in Arunachal Pradesh, India
por: Upadhyayula, Suryanaryana Murty, et al.
Publicado: (2015)

Seroprevalence of Rotavirus infection in pig population of Arunachal Pradesh
por: Garam, G. B., et al.
Publicado: (2016)

Cancer vulnerability in an indigenous Himalayan population in Arunachal Pradesh
por: Kumar, Chaitan, et al.
Publicado: (2022)

Reliable differentiation of Meyerozyma guilliermondii from Meyerozyma caribbica by internal transcribed spacer restriction fingerprinting
por: Romi, Wahengbam, et al.
Publicado: (2014)

Database management system for the control of malaria in Arunachal Pradesh, India
por: Murty, Upadhyayula Suryanaryana, et al.
Publicado: (2006)

Dengue Outbreak in a Hilly State of Arunachal Pradesh in Northeast India
por: Khan, Siraj A., et al.
Publicado: (2014)

Awareness and attitude toward diabetes in the rural population of Arunachal Pradesh, Northeast India
por: Singh, Ashita, et al.
Publicado: (2012)

Retraction: Hepatitis B Endemicity in Some Parts of Arunachal Pradesh, Northeast India
Publicado: (2017)

PREVALENCE AND PATTERN OF SUBSTANCE ABUSE AT BANDARDEWA, A BORDER AREA OF ASSAM AND ARUNACHAL PRADESH
por: Hazarika, N.C., et al.
Publicado: (2000)

Comparative Survey of Entomophagy and Entomotherapeutic Practices in Six Tribes of Eastern Arunachal Pradesh (India)
por: Chakravorty, Jharna, et al.
Publicado: (2013)

Evaluation of antimycobacterial, leishmanicidal and antibacterial activity of three medicinal orchids of Arunachal Pradesh, India
por: Bhatnagar, Manisha, et al.
Publicado: (2017)

Snapshot of Mycobacterium tuberculosis Phylogenetics from an Indian State of Arunachal Pradesh Bordering China
por: Mudliar, Shiv kumar Rashmi, et al.
Publicado: (2022)

Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India
por: Bhutia, Meera Ongmu, et al.
Publicado: (2021)

Correlates of opium use: retrospective analysis of a survey of tribal communities in Arunachal Pradesh, India
por: Chaturvedi, Himanshu K, et al.
Publicado: (2013)

Molecular characterization of midgut microbiota of Aedes albopictus and Aedes aegypti from Arunachal Pradesh, India
por: Yadav, Kamlesh K., et al.
Publicado: (2015)

Glycome Profiling and Bioprospecting Potential of the Himalayan Buddhist Handmade Paper of Tawang Region of Arunachal Pradesh
por: Rather, Muzamil Ahmad, et al.
Publicado: (2022)

Elucidating the gut microbiome alterations of tribal community of Arunachal Pradesh: perspectives on their lifestyle or food habits
por: Hazarika, Parijat, et al.
Publicado: (2022)

Vertebrates used for medicinal purposes by members of the Nyishi and Galo tribes in Arunachal Pradesh (North-East India)
por: Chakravorty, Jharna, et al.
Publicado: (2011)

Wildlife habitat mapping using Sentinel-2 imagery of Mehao Wildlife Sanctuary, Arunachal Pradesh, India
por: Ahmad, Arif, et al.
Publicado: (2023)

Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India
por: Singh, Ranjay K., et al.
Publicado: (2021)

Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire
por: Djeni, Theodore N., et al.
Publicado: (2022)

Amblyceps waikhomi, a New Species of Catfish (Siluriformes: Amblycipitidae) from the Brahmaputra Drainage of Arunachal Pradesh, India
por: Darshan, Achom, et al.
Publicado: (2016)

Dynamics of soil organic carbon of jhum agriculture land-use system in the heterogeneous hill of Arunachal Pradesh, India
por: Kumar, Jitendra, et al.
Publicado: (2023)

Declining prevalence of pulmonary paragonimiasis following treatment & community education in a remote tribal population of Arunachal Pradesh, India
por: Narain, Kanwar, et al.
Publicado: (2015)

Species composition and elevational distribution of bumble bees (Hymenoptera, Apidae, Bombus Latreille) in the East Himalaya, Arunachal Pradesh, India
por: Streinzer, Martin, et al.
Publicado: (2019)

Determinants of respiratory diseases in East Sikkim
por: Barua, Ankur, et al.
Publicado: (2013)

Antipyretic and antibacterial activity of Chloranthus erectus (Buch.-Ham.) Verdcourt leaf extract: A popular folk medicine of Arunachal Pradesh
por: Tag, Hui, et al.
Publicado: (2010)

Practices of entomophagy and entomotherapy by members of the Nyishi and Galo tribes, two ethnic groups of the state of Arunachal Pradesh (North-East India)
por: Chakravorty, Jharna, et al.
Publicado: (2011)

Optimization of extracellular thermophilic highly alkaline lipase from thermophilic bacillus sp isolated from hotspring of Arunachal Pradesh, India
por: Bora, Limpon, et al.
Publicado: (2012)

First Report on the Ethnopharmacological Uses of Medicinal Plants by Monpa Tribe from the Zemithang Region of Arunachal Pradesh, Eastern Himalayas, India
por: Chakraborty, Tamalika, et al.
Publicado: (2017)

Metagenomic Insights Into the Taxonomic and Functional Features of Kinema, a Traditional Fermented Soybean Product of Sikkim Himalaya
por: Kumar, Jitesh, et al.
Publicado: (2019)

Molecular characterization of Plasmodium falciparum in Arunachal Pradesh from Northeast India based on merozoite surface protein 1 & glutamate-rich protein
por: Sarmah, Nilanju Pran, et al.
Publicado: (2017)

Cinchona Cultivation in Sikkim
Publicado: (1879)

Cannot write session to /tmp/vufind_sessions/sess_nodkib54pqh1lbbmgfk0us78qj