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Association mapping for total polyphenol content, total flavonoid content and antioxidant activity in barley

BACKGROUND: The interest has been increasing on the phenolic compounds in plants because of their nutritive function as food and the roles regulating plant growth. However, their underlying genetic mechanism in barley is still not clear. RESULTS: A genome-wide association study (GWAS) was conducted...

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Detalles Bibliográficos
Autores principales:	Han, Zhigang, Zhang, Jingjie, Cai, Shengguan, Chen, Xiaohui, Quan, Xiaoyan, Zhang, Guoping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784657/ https://www.ncbi.nlm.nih.gov/pubmed/29370751 http://dx.doi.org/10.1186/s12864-018-4483-6

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