Cargando…
Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds
Diabetes mellitus is a chronic disease that is becoming a serious global health problem. Diabetes has been considered to be one of the major risks of cataract and retinopathy. Synthetic and natural product inhibitors of carbohydrate degrading enzymes are able to reduce type 2 diabetes and its compli...
Autores principales: | Kalita, Diganta, Holm, David G., LaBarbera, Daniel V., Petrash, J. Mark, Jayanty, Sastry S. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5784920/ https://www.ncbi.nlm.nih.gov/pubmed/29370193 http://dx.doi.org/10.1371/journal.pone.0191025 |
Ejemplares similares
-
The Isolation and Characterization of β-Glucogallin as a Novel Aldose Reductase Inhibitor from Emblica officinalis
por: Puppala, Muthenna, et al.
Publicado: (2012) -
Inhibitory Effect of Polyphenols from the Whole Green Jackfruit Flour against α-Glucosidase, α-Amylase, Aldose Reductase and Glycation at Multiple Stages and Their Interaction: Inhibition Kinetics and Molecular Simulations
por: Maradesha, Tejaswini, et al.
Publicado: (2022) -
Dietary Polyphenols as Natural Inhibitors of α-Amylase and α-Glucosidase
por: Ćorković, Ina, et al.
Publicado: (2022) -
Blanching influences the phenolics composition, antioxidant activity, and inhibitory effect of Adansonia digitata leaves extract on α‐amylase, α‐glucosidase, and aldose reductase
por: Irondi, Emmanuel A., et al.
Publicado: (2016) -
Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
por: Hamed, Mansor, et al.
Publicado: (2019)