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Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress
High temperature significantly alters the amylose content of rice, resulting in mature grains with poor eating quality. However, only few genes and/or quantitative trait loci involved in this process have been isolated and the molecular mechanisms of this effect remain unclear. Here, we describe a f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785353/ https://www.ncbi.nlm.nih.gov/pubmed/28429576 http://dx.doi.org/10.1111/pbi.12745 |