Cargando…
Cacao biotechnology: current status and future prospects
Theobroma cacao—The Food of the Gods, provides the raw material for the multibillion dollar chocolate industry and is also the main source of income for about 6 million smallholders around the world. Additionally, cocoa beans have a number of other nonfood uses in the pharmaceutical and cosmetic ind...
Autores principales: | Wickramasuriya, Anushka M., Dunwell, Jim M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785363/ https://www.ncbi.nlm.nih.gov/pubmed/28985014 http://dx.doi.org/10.1111/pbi.12848 |
Ejemplares similares
-
Global scale transcriptome analysis of Arabidopsis embryogenesis in vitro
por: Wickramasuriya, Anushka M, et al.
Publicado: (2015) -
Identification of Cacao Mild Mosaic Virus (CaMMV) and Cacao Yellow Vein-Banding Virus (CYVBV) in Cocoa (Theobroma cacao) Germplasm
por: Ullah, Ihsan, et al.
Publicado: (2021) -
Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao)
por: Muller, Emmanuelle, et al.
Publicado: (2021) -
Weighted Gene Correlation Network Analysis (WGCNA) of Arabidopsis Somatic Embryogenesis (SE) and Identification of Key Gene Modules to Uncover SE-Associated Hub Genes
por: de Silva, Kithmee K., et al.
Publicado: (2022) -
Bioinformatic, genetic and molecular analysis of several badnavirus sequences integrated in the genomes of diverse cocoa (Theobroma cacao L.) germplasm
por: Ullah, Ihsan, et al.
Publicado: (2023)