Cargando…

Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study

PURPOSE: Cancer patients are at high risk of malnutrition and tumor cachexia further increasing morbidity and mortality. Reasons for cachexia are not clear yet, but inflammatory processes as well as the occurrence of taste disorders reducing nutrient uptake are discussed to play key roles. The purpo...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schalk, P., Kohl, M., Herrmann, H. J., Schwappacher, R., Rimmele, M. E., Buettner, A., Siebler, J., Neurath, M. F., Zopf, Y.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785616/ https://www.ncbi.nlm.nih.gov/pubmed/28948404 http://dx.doi.org/10.1007/s00520-017-3898-y

Ejemplares similares

Muscle-Derived Cytokines Reduce Growth, Viability and Migratory Activity of Pancreatic Cancer Cells
por: Schwappacher, Raphaela, et al.
Publicado: (2021)

Effects of whole-body electromyostimulation combined with individualized nutritional support on body composition in patients with advanced cancer: a controlled pilot trial
por: Schink, Kristin, et al.
Publicado: (2018)

Food Intolerance of Unknown Origin: Caused by Mucosal Inflammation? A Pilot Study
por: Dieterich, Walburga, et al.
Publicado: (2021)

“HIIT the Inflammation”: Comparative Effects of Low-Volume Interval Training and Resistance Exercises on Inflammatory Indices in Obese Metabolic Syndrome Patients Undergoing Caloric Restriction
por: Reljic, Dejan, et al.
Publicado: (2022)

Whole-Body Electromyostimulation Combined With Individualized Nutritional Support Improves Body Composition in Patients With Hematological Malignancies – A Pilot Study
por: Schink, Kristin, et al.
Publicado: (2018)

Comparison of Hemospray(®) and Endoclot(™) for the treatment of gastrointestinal bleeding
por: Vitali, Francesco, et al.
Publicado: (2019)

Iron Beats Electricity: Resistance Training but Not Whole-Body Electromyostimulation Improves Cardiometabolic Health in Obese Metabolic Syndrome Patients during Caloric Restriction—A Randomized-Controlled Study
por: Reljic, Dejan, et al.
Publicado: (2021)

The Influence of Pregnancy on Sweet Taste Perception and Plaque Acidogenicity
por: Sonbul, H., et al.
Publicado: (2016)

Low-volume high-intensity interval training improves cardiometabolic health, work ability and well-being in severely obese individuals: a randomized-controlled trial sub-study
por: Reljic, Dejan, et al.
Publicado: (2020)

Effects of very low volume high intensity versus moderate intensity interval training in obese metabolic syndrome patients: a randomized controlled study
por: Reljic, Dejan, et al.
Publicado: (2021)

Protein Supplementation Does Not Maximize Adaptations to Low-Volume High-Intensity Interval Training in Sedentary, Healthy Adults: A Placebo-Controlled Double-Blind Randomized Study
por: Reljic, Dejan, et al.
Publicado: (2022)

Very Low-Volume, High-Intensity Interval Training Mitigates Negative Health Impacts of COVID-19 Pandemic-Induced Physical Inactivity
por: Reljic, Dejan, et al.
Publicado: (2022)

Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception
por: Roudnitzky, Natacha, et al.
Publicado: (2015)

Are Guideline Recommendations on Supportive Nutrition and Exercise Therapy for Cancer Patients Implemented in Clinical Routine? A National Survey with Real-Life Data
por: Hardt, Luisa M., et al.
Publicado: (2023)

A Novel Mobile Phone App (OncoFood) to Record and Optimize the Dietary Behavior of Oncologic Patients: Pilot Study
por: Orlemann, Till, et al.
Publicado: (2018)

Malnutrition in Hospitals: It Was, Is Now, and Must Not Remain a Problem!
por: Konturek, Peter C., et al.
Publicado: (2015)

Taste the Pain: The Role of TRP Channels in Pain and Taste Perception
por: Aroke, Edwin N., et al.
Publicado: (2020)

Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model
por: Garneau, Nicole L., et al.
Publicado: (2014)

Maximum Heart Rate- and Lactate Threshold-Based Low-Volume High-Intensity Interval Training Prescriptions Provide Similar Health Benefits in Metabolic Syndrome Patients
por: Reljic, Dejan, et al.
Publicado: (2023)

Taste Perception: Cracking the Code
por: Bradbury, Jane
Publicado: (2004)

Bitter Taste Perception in Chickens
por: Kawabata, Fuminori, et al.
Publicado: (2022)

Comparing Taste Perception Across Modalities in Healthy Adults: Liquids Versus Dissolvable Taste Strips
por: Westemeyer, Ross M., et al.
Publicado: (2023)

Complete Long-Term Remission of an Inflammatory Pseudotumor under Corticosteroid Therapy
por: Pfeifer, Lukas, et al.
Publicado: (2011)

Correlation of Mother and Child‘s Taste Perception and their Caries Experience
por: Abhiram, K., et al.
Publicado: (2019)

Differential Effects of Very-Low-Volume Exercise Modalities on Telomere Length, Inflammation, and Cardiometabolic Health in Obese Metabolic Syndrome Patients: A Subanalysis from Two Randomized Controlled Trials
por: Reljic, Dejan, et al.
Publicado: (2023)

Clinical Associations of Bitter Taste Perception and Bitter Taste Receptor Variants and the Potential for Personalized Healthcare
por: Mao, Ziwen, et al.
Publicado: (2023)

Perception of Gluten-Free Bread as Influenced by Information and Health and Taste Attitudes of Millennials
por: Magano, Nomzamo, et al.
Publicado: (2022)

Relationships between autistic traits, taste preference, taste perception, and eating behaviour
por: Chen, Na, et al.
Publicado: (2022)

Taste and pheromone perception in mammals and flies
por: Matsunami, Hiroaki, et al.
Publicado: (2003)

Effect of using tobacco on taste perception
por: Kale, Yugandhara S., et al.
Publicado: (2019)

Food Perception: Taste, Smell and Flavour
por: Chen, Yanping, et al.
Publicado: (2023)

Fenofibrate and Impaired Taste Perception in Type 2 Diabetes
por: Davis, Timothy M.E.
Publicado: (2020)

Impact of Fungiform Papillae Count on Taste Perception and Different Methods of Taste Assessment and their Clinical Applications: A comprehensive review
por: Khan, Asim M., et al.
Publicado: (2019)

Feasibility, Safety, and Preliminary Efficacy of Very Low-Volume Interval Training in Advanced Cancer Patients
por: RELJIC, DEJAN, et al.
Publicado: (2022)

Sweet taste perception not altered after acute sleep deprivation in healthy young men
por: Hogenkamp, P.S., et al.
Publicado: (2013)

Children’s perceptions about medicines: individual differences and taste
por: Mennella, Julie A., et al.
Publicado: (2015)

Circadian profiling reveals higher histamine plasma levels and lower diamine oxidase serum activities in 24% of patients with suspected histamine intolerance compared to food allergy and controls
por: Pinzer, T. C., et al.
Publicado: (2017)

Multiple Dimensions of Sweet Taste Perception Altered after Sleep Curtailment
por: Szczygiel, Edward J., et al.
Publicado: (2019)

Bitter Taste Perception of the Human Tongue Mediated by Quinine and Caffeine Impregnated Taste Strips
por: Liu, David T., et al.
Publicado: (2020)

Intestinal ex vivo organoid culture reveals altered programmed crypt stem cells in patients with celiac disease
por: Dieterich, Walburga, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_32n63uo5limodpl4m4tpe6j4lt