Cargando…

Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study

BACKGROUND: Monitoring the degree of implementation of widely recommended food environment policies by national governments is an important part of stimulating progress towards better population nutritional health. METHODS: The Healthy Food Environment Policy Index (Food-EPI) was applied for the sec...

Descripción completa

Detalles Bibliográficos
Autores principales:	Vandevijvere, Stefanie, Mackay, Sally, Swinburn, Boyd
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785861/ https://www.ncbi.nlm.nih.gov/pubmed/29370804 http://dx.doi.org/10.1186/s12961-018-0278-0

Ejemplares similares

Implementing healthy food environment policies in New Zealand: nine years of inaction
por: Mackay, Sally, et al.
Publicado: (2022)

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan
por: Yamaguchi, Miwa, et al.
Publicado: (2022)

The healthy food environment policy index: findings of an expert panel in New Zealand
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
por: Ng, SeeHoe, et al.
Publicado: (2018)

Pilot test of the Healthy Food Environment Policy Index (Food-EPI) to increase government actions for creating healthy food environments
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

Towards global benchmarking of food environments and policies to reduce obesity and diet-related non-communicable diseases: design and methods for nation-wide surveys
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
por: Vandevijvere, Stefanie, et al.
Publicado: (2014)

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
por: Kidd, Bruce, et al.
Publicado: (2021)

Modelling the cost differential between healthy and current diets: the New Zealand case study
por: Vandevijvere, Stefanie, et al.
Publicado: (2018)

The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising
por: Kanter, Rebecca, et al.
Publicado: (2018)

Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools
por: Chote, Brittany, et al.
Publicado: (2022)

Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households
por: Mackay, Sally, et al.
Publicado: (2018)

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018
por: Sacks, Gary, et al.
Publicado: (2020)

Strength of EU-level food environment policies and priority recommendations to create healthy food environments
por: Djojosoeparto, Sanne K, et al.
Publicado: (2022)

Food Advertising to Children in New Zealand: A Critical Review of the Performance of a Self-Regulatory Complaints System Using a Public Health Law Framework
por: Sing, Fiona, et al.
Publicado: (2020)

Which companies dominate the packaged food supply of New Zealand and how healthy are their products?
por: Mackay, Sally, et al.
Publicado: (2021)

Policies to Create Healthier Food Environments in Canada: Experts’ Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
por: Vanderlee, Lana, et al.
Publicado: (2019)

The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement
por: Romaniuk, Piotr, et al.
Publicado: (2022)

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
por: Sánchez-Nóchez, Carmen María, et al.
Publicado: (2022)

Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres
por: McKelvie-Sebileau, Pippa, et al.
Publicado: (2022)

Combining Cognitive Mapping and indigenous knowledge to improve food environments in regional New Zealand
por: McKelvie‐Sebileau, Pippa, et al.
Publicado: (2021)

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
por: Kraak, Vivica I, et al.
Publicado: (2016)

How can National Government Policies Improve Food Environments in the Netherlands?
por: Djojosoeparto, Sanne K., et al.
Publicado: (2022)

A systematic policy approach to changing the food system and physical activity environments to prevent obesity
por: Sacks, Gary, et al.
Publicado: (2008)

Measuring the Healthiness of the Packaged Food Supply in Australia
por: Crino, Michelle, et al.
Publicado: (2018)

Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
por: Kwon, Janelle, et al.
Publicado: (2022)

Increased food energy supply as a major driver of the obesity epidemic: a global analysis
por: Vandevijvere, Stefanie, et al.
Publicado: (2015)

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases
por: Phulkerd, Sirinya, et al.
Publicado: (2016)

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations
por: Asiki, Gershim, et al.
Publicado: (2020)

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
por: Laar, Amos, et al.
Publicado: (2020)

Barriers and facilitators for food systems policy development and implementation in African countries and cities
por: Van Dam, I, et al.
Publicado: (2023)

The European Food Regulatory Environment Index: a tool to monitor progress in implementing food environment policies
por: Madureira Lima, Joana, et al.
Publicado: (2021)

The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments
por: Sing, Fiona, et al.
Publicado: (2023)

Tracking Progress from Policy Development to Implementation: A Case Study on Adoption of Mandatory Regulation for Nutrition Labelling in Malaysia
por: Ng, SeeHoe, et al.
Publicado: (2021)

Designing legislative responses to restrict children’s exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom
por: Sing, Fiona, et al.
Publicado: (2022)

Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries
por: Pineda, Elisa, et al.
Publicado: (2022)

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets
por: Padarath, Shanjivan, et al.
Publicado: (2020)

Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia
por: Ng, SeeHoe, et al.
Publicado: (2020)

Policy Inertia on Regulating Food Marketing to Children: A Case Study of Malaysia
por: Ng, SeeHoe, et al.
Publicado: (2021)

Obesity prevention: the role of policies, laws and regulations
por: Swinburn, Boyd A
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_dv7q3hsba6tn8c31ibqb5tvfmo