Cargando…

Purification of 2,3-butanediol from fermentation broth: process development and techno-economic analysis

BACKGROUND: 2,3-Butanediol (2,3-BDO) is a synthetic chemical compound that also can be produced by biomass fermentation, which is gaining share in the global market as an intermediate product for numerous applications, i.e. as liquid fuel or fuel additive. Several metabolic engineering fermentation...

Descripción completa

Detalles Bibliográficos
Autores principales:	Harvianto, Gregorius Rionugroho, Haider, Junaid, Hong, Jimin, Van Duc Long, Nguyen, Shim, Jae-Jin, Cho, Moo Hwan, Kim, Woo Kyoung, Lee, Moonyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2018
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785907/ https://www.ncbi.nlm.nih.gov/pubmed/29416563 http://dx.doi.org/10.1186/s13068-018-1013-3

Ejemplares similares

Recovery of 2,3-Butanediol from Fermentation Broth by Zeolitic Imidazolate Frameworks
por: Chiang, Yadong, et al.
Publicado: (2023)

Techno-Economic Analysis of 2,3-Butanediol Production from Sugarcane Bagasse
por: Gadkari, Siddharth, et al.
Publicado: (2023)

Techno-economic assessment of hybrid extraction and distillation processes for furfural production from lignocellulosic biomass
por: Nhien, Le Cao, et al.
Publicado: (2017)

Techno-Economic Analysis as a Driver for Optimisation of Cellobiose Lipid Fermentation and Purification
por: Oraby, Amira, et al.
Publicado: (2022)

Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain
por: Xiao, Zijun, et al.
Publicado: (2012)

Extraction and Purification of Highly Active Astaxanthin from Corynebacterium glutamicum Fermentation Broth
por: Seeger, Jan, et al.
Publicado: (2023)

Metabolic Engineering Interventions for Sustainable 2,3-Butanediol Production in Gas-Fermenting Clostridium autoethanogenum
por: Ghadermazi, Parsa, et al.
Publicado: (2022)

Production of 2,3-butanediol in Saccharomyces cerevisiae by in silico aided metabolic engineering
por: Ng, Chiam Yu, et al.
Publicado: (2012)

Separation, purification, and crystallization of 1,5-pentanediamine hydrochloride from fermentation broth by cation resin
por: Li, Hui, et al.
Publicado: (2023)

Non-Sterilized Fermentation of 2,3-Butanediol with Seawater by Metabolic Engineered Fast-Growing Vibrio natriegens
por: Meng, Wensi, et al.
Publicado: (2022)

Mechanism of microbial production of acetoin and 2,3-butanediol optical isomers and substrate specificity of butanediol dehydrogenase
por: Li, Yuchen, et al.
Publicado: (2023)

Improved Production of 2,3-Butanediol in Bacillus amyloliquefaciens by Over-Expression of Glyceraldehyde-3-Phosphate Dehydrogenase and 2,3-butanediol Dehydrogenase
por: Yang, Taowei, et al.
Publicado: (2013)

Deletion of meso-2,3-butanediol dehydrogenase gene budC for enhanced D-2,3-butanediol production in Bacillus licheniformis
por: Qi, Gaofu, et al.
Publicado: (2014)

Neuraminidase Inhibitors from the Fermentation Broth of Phellinus linteus
por: Hwang, Byung Soon, et al.
Publicado: (2014)

Techno-economic analysis of extraction-based separation systems for acetone, butanol, and ethanol recovery and purification
por: Grisales Díaz, Víctor Hugo, et al.
Publicado: (2017)

Fermented Broth in Tyrosinase- and Melanogenesis Inhibition
por: Chan, Chin-Feng, et al.
Publicado: (2014)

Engineering Corynebacterium glutamicum for the production of 2,3-butanediol
por: Radoš, Dušica, et al.
Publicado: (2015)

Conversion of Food Waste into 2,3-Butanediol via Thermophilic Fermentation: Effects of Carbohydrate Content and Nutrient Supplementation
por: Yu, Dajun, et al.
Publicado: (2022)

Carrot Discard as a Promising Feedstock to Produce 2,3-Butanediol by Fermentation with P. polymyxa DSM 365
por: López-Linares, Juan Carlos, et al.
Publicado: (2023)

Efficient (3S)-Acetoin and (2S,3S)-2,3-Butanediol Production from meso-2,3-Butanediol Using Whole-Cell Biocatalysis
por: He, Yuanzhi, et al.
Publicado: (2018)

Effectively Converting Cane Molasses into 2,3-Butanediol Using Clostridium ljungdahlii by an Integrated Fermentation and Membrane Separation Process
por: Yang, Yuling, et al.
Publicado: (2022)

Engineering Bacillus licheniformis for the production of meso-2,3-butanediol
por: Qiu, Yimin, et al.
Publicado: (2016)

Integrating enzyme fermentation in lignocellulosic ethanol production: life-cycle assessment and techno-economic analysis
por: Olofsson, Johanna, et al.
Publicado: (2017)

Effect of ion form of the ion-exchange resin on ε-poly-l-lysine purification from microbial fermentation broth
por: Chen, Xusheng, et al.
Publicado: (2019)

Alleviation of carbon catabolite repression in Enterobacter aerogenes for efficient utilization of sugarcane molasses for 2,3-butanediol production
por: Jung, Moo-Young, et al.
Publicado: (2015)

Production of (2R, 3R)-2,3-butanediol using engineered Pichia pastoris: strain construction, characterization and fermentation
por: Yang, Zhiliang, et al.
Publicado: (2018)

High alcohol-producing Klebsiella pneumoniae causes fatty liver disease through 2,3-butanediol fermentation pathway in vivo
por: Li, Nan-Nan, et al.
Publicado: (2021)

Processing of Biomass Prior to Hydrogen Fermentation and Post-Fermentative Broth Management
por: Honarmandrad, Zhila, et al.
Publicado: (2022)

High Production of 2,3-Butanediol (2,3-BD) by Raoultella ornithinolytica B6 via Optimizing Fermentation Conditions and Overexpressing 2,3-BD Synthesis Genes
por: Kim, Taeyeon, et al.
Publicado: (2016)

Enhancement of 2,3-Butanediol Production by Klebsiella oxytoca PTCC 1402
por: Anvari, Maesomeh, et al.
Publicado: (2011)

Biodegradation-inspired bioproduction of methylacetoin and 2-methyl-2,3-butanediol
por: Jiang, Xinglin, et al.
Publicado: (2013)

Biotransformation of acetoin to 2,3-butanediol: Assessment of plant and microbial biocatalysts
por: Javidnia, Katayoun, et al.
Publicado: (2016)

The current strategies and parameters for the enhanced microbial production of 2,3-butanediol
por: Hakizimana, Olivier, et al.
Publicado: (2019)

Development of an industrial yeast strain for efficient production of 2,3-butanediol
por: Huo, Guangxin, et al.
Publicado: (2022)

Sugaring-out extraction of erythromycin from fermentation broth
por: Moharkar, Sharayu, et al.
Publicado: (2021)

Enhanced 2,3-Butanediol Production by Optimizing Fermentation Conditions and Engineering Klebsiella oxytoca M1 through Overexpression of Acetoin Reductase
por: Cho, Sukhyeong, et al.
Publicado: (2015)

Techno-economic assessment of microbial limonene production
por: Sun, Chenhao, et al.
Publicado: (2020)

Entomoculture: A Preliminary Techno-Economic Assessment
por: Ashizawa, Reina, et al.
Publicado: (2022)

CORRIGENDUM: Biodegradation-inspired bioproduction of methylacetoin and 2-methyl-2,3-butanediol
por: Jiang, Xinglin, et al.
Publicado: (2013)

Genome Sequence of Bacillus velezensis 5RB, an Overproducer of 2,3-Butanediol
por: Petrova, Penka, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ftc23d70il63v9e8ps66jrq3gp