Cargando…

A comparative study of fruit and vegetable consumption and physical activity among adolescents in 49 Low-and-Middle-Income Countries

Physical inactivity and low consumption of fruits and vegetables (FV) during adolescence may persist through adulthood, putting adolescents at risk of developing chronic diseases. Although studies from high-income countries have reported differences in FV consumption and physical activity (PA) betwe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Darfour-Oduro, Sandra A., Buchner, David M., Andrade, Juan E., Grigsby-Toussaint, Diana S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5785955/ https://www.ncbi.nlm.nih.gov/pubmed/29374197 http://dx.doi.org/10.1038/s41598-018-19956-0

Ejemplares similares

Impact of social environment on sexual behaviors of adolescent girls in 12 sub-Saharan African countries: a cross-sectional study
por: Darfour-Oduro, Sandra A., et al.
Publicado: (2022)

Fruit and Vegetable Consumption and Sarcopenia among Older Adults in Low- and Middle-Income Countries
por: Koyanagi, Ai, et al.
Publicado: (2020)

Consumption of fruits and vegetables among adolescents in Arab Countries: a systematic review
por: Zeidan, Widad, et al.
Publicado: (2023)

Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries
por: Peltzer, Karl, et al.
Publicado: (2012)

Problems in accessing health care and child survival in 49 low- and middle-income countries
por: Kim, J, et al.
Publicado: (2023)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Adolescent childbirth and mobility disability among women ages 15–49: an analysis of population health surveys from 14 low-income and middle-income countries
por: Peck, Katherine E, et al.
Publicado: (2023)

Neighbourhood socioeconomic disadvantage and fruit and vegetable consumption: a seven countries comparison
por: Ball, Kylie, et al.
Publicado: (2015)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Body Mass Index and Poor Self-Rated Health in 49 Low-Income and Middle-Income Countries, By Sex, 2002–2004
por: Wang, Aolin, et al.
Publicado: (2015)

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study
por: Hartmann, Ygraine, et al.
Publicado: (2018)

Socioeconomic status and COPD among low- and middle-income countries
por: Grigsby, Matthew, et al.
Publicado: (2016)

Attitudes towards domestic violence in 49 low- and middle-income countries: A gendered analysis of prevalence and country-level correlates
por: Sardinha, LynnMarie, et al.
Publicado: (2018)

Association between physical activity level and consumption of fruit and vegetables among adolescents in northeast Brazil
por: Silva, Diego Augusto Santos, et al.
Publicado: (2015)

Meeting fruit and vegetable consumption and physical activity recommendations among adolescents intending to lose weight
por: Kakinami, Lisa, et al.
Publicado: (2018)

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children’s Fruit and Vegetable Consumption, Rhode Island, 2010–2011
por: Gorham, Gemma, et al.
Publicado: (2015)

Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects
por: Jago, Russell, et al.
Publicado: (2007)

Determinants of fruit and vegetable consumption among Tehranian adolescents: A qualitative research
por: Rakhshanderou, Sakineh, et al.
Publicado: (2014)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Intra‐household double burden of overweight/obesity and anaemia: Evidence from 49 low‐and middle‐income countries
por: Irache, Ana, et al.
Publicado: (2021)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

Daily fruit and vegetable consumption and diabetes status in middle-aged females in the general US population
por: Julius, Jennifer K, et al.
Publicado: (2019)

Predicting Risk of Type 2 Diabetes by Using Data on Easy-to-Measure Risk Factors
por: Turi, Kedir N, et al.
Publicado: (2017)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Nonlinear Physical Growth of Children from Infancy to Middle Adolescence in Low- and Middle-Income Countries
por: Wake, Senahara Korsa, et al.
Publicado: (2021)

Socioeconomic inequalities in the prevalence of underweight, overweight, and obesity among women aged 20–49 in low- and middle-income countries
por: Reyes Matos, Ursula, et al.
Publicado: (2019)

Consumption of fruits and vegetables associated with other risk behaviors among adolescents in Northeast Brazil
por: Silva, Fabiana Medeiros de Almeida, et al.
Publicado: (2016)

Access to Street Markets and Consumption of Fruits and Vegetables by Adolescents Living in São Paulo, Brazil
por: Nogueira, Luana Romão, et al.
Publicado: (2018)

Availability of public outlets and regular consumption of fruits and vegetables among adolescents in public schools
por: Silva, Aline Daniela da Cruz e, et al.
Publicado: (2022)

The Association Between Adolescents’ Food Literacy, Vegetable and Fruit Consumption, and Other Eating Behaviors
por: LeBlanc, Jasmine, et al.
Publicado: (2022)

Shorter sleep among adolescents is associated with lower fruit and vegetable consumption the following day
por: Winpenny, Eleanor M., et al.
Publicado: (2023)

Food Consumption of People with Sickle Cell Anemia in a Middle-Income Country
por: Teixeira, Tamara Vilhena, et al.
Publicado: (2023)

The impact of increasing the minimum legal age for work on school attendance in low- and middle-income countries
por: Oppong-Nkrumah, Oduro, et al.
Publicado: (2019)

Adolescent suicidal behaviours in 32 low- and middle-income countries
por: McKinnon, Britt, et al.
Publicado: (2016)

Child and adolescent psychiatry services in low- and middle-income countries
por: Skuse, David
Publicado: (2008)

Are female adolescents in low and middle-income countries prepared for menarche?
por: Taimuri, Muskan Asim, et al.
Publicado: (2022)

Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries
por: Li, Lian, et al.
Publicado: (2020)

Fruit and vegetable consumption, leisure‐time physical activity, and sedentary behavior among children and adolescent students in Uganda
por: Ndagire, Catherine T., et al.
Publicado: (2019)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cannot write session to /tmp/vufind_sessions/sess_7gnlcqdi83slatkf2u9gdc20kc