Oxidative stress induced by Cu nutritional disorders in Citrus depends on nitrogen and calcium availability

Nutritional stress caused by copper (Cu) deficiency or toxicity affects fruit production of citrus orchards worldwide, but this could be minimised by fine-tuned fertilisation in the orchards. Two experiments were performed aiming to evaluate the photosynthetic capacity and the antioxidant enzyme act...

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Detalles Bibliográficos
Autores principales: Hippler, Franz Walter Rieger, Boaretto, Rodrigo Marcelli, Dovis, Veronica Lorena, Quaggio, José Antônio, Azevedo, Ricardo Antunes, Mattos-Jr, Dirceu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5786063/
https://www.ncbi.nlm.nih.gov/pubmed/29374264
http://dx.doi.org/10.1038/s41598-018-19735-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5786063/
https://www.ncbi.nlm.nih.gov/pubmed/29374264
http://dx.doi.org/10.1038/s41598-018-19735-x

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