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Oxidative stress induced by Cu nutritional disorders in Citrus depends on nitrogen and calcium availability
Nutritional stress caused by copper (Cu) deficiency or toxicity affects fruit production of citrus orchards worldwide, but this could be minimised by fine-tuned fertilisation in the orchards. Two experiments were performed aiming to evaluate the photosynthetic capacity and the antioxidant enzyme act...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5786063/ https://www.ncbi.nlm.nih.gov/pubmed/29374264 http://dx.doi.org/10.1038/s41598-018-19735-x |