Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina

In the industrial oleaginous fungus Mortierella alpina, the arachidonic acid (AA; C20:4; ω-6) fraction can reach 50% of the total fatty acids (TFAs) in vivo. However, the eicosapentaenoic acid (EPA; C20:5; ω-3) fraction is less than 3% when this fungus is cultivated at a low temperature (12°C). Omeg...

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Detalles Bibliográficos
Autores principales: Ge, Chengfeng, Chen, Haiqin, Mei, Tiantian, Tang, Xin, Chang, Lulu, Gu, Zhennan, Zhang, Hao, Chen, Wei, Chen, Yong Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5786553/
https://www.ncbi.nlm.nih.gov/pubmed/29404322
http://dx.doi.org/10.3389/fbioe.2017.00089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5786553/
https://www.ncbi.nlm.nih.gov/pubmed/29404322
http://dx.doi.org/10.3389/fbioe.2017.00089

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