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Improving the baking quality of bread wheat by genomic selection in early generations

KEY MESSAGE: Genomic selection shows great promise for pre-selecting lines with superior bread baking quality in early generations, 3 years ahead of labour-intensive, time-consuming, and costly quality analysis. ABSTRACT: The genetic improvement of baking quality is one of the grand challenges in wh...

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Detalles Bibliográficos
Autores principales:	Michel, Sebastian, Kummer, Christian, Gallee, Martin, Hellinger, Jakob, Ametz, Christian, Akgöl, Batuhan, Epure, Doru, Löschenberger, Franziska, Buerstmayr, Hermann
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787228/ https://www.ncbi.nlm.nih.gov/pubmed/29063161 http://dx.doi.org/10.1007/s00122-017-2998-x

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