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Ethnomycological knowledge in three communities in Amealco, Quéretaro, México
BACKGROUND: Fungi have multiple uses in temperate areas of México, but an important decrease in the traditional knowledge of uses and customs of mushrooms becomes a fundamental issue for fungi conservation. However, only few studies quantify the traditional ethnomycological knowledge in México, and...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787266/ https://www.ncbi.nlm.nih.gov/pubmed/29373991 http://dx.doi.org/10.1186/s13002-017-0202-7 |
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author | Robles-García, Daniel Suzán-Azpiri, Humberto Montoya-Esquivel, Adriana García-Jiménez, Jesús Esquivel-Naranjo, Edgardo Ulises Yahia, Elhadi Landeros-Jaime, Fidel |
author_facet | Robles-García, Daniel Suzán-Azpiri, Humberto Montoya-Esquivel, Adriana García-Jiménez, Jesús Esquivel-Naranjo, Edgardo Ulises Yahia, Elhadi Landeros-Jaime, Fidel |
author_sort | Robles-García, Daniel |
collection | PubMed |
description | BACKGROUND: Fungi have multiple uses in temperate areas of México, but an important decrease in the traditional knowledge of uses and customs of mushrooms becomes a fundamental issue for fungi conservation. However, only few studies quantify the traditional ethnomycological knowledge in México, and this study is the first quantitative report for Querétaro, a central state with both Otomí and Mestizo communities and a high fungi diversity. METHODS: The present study was conducted registering traditional knowledge on the use and consumption of mushrooms in three Hñähñu (Otomí) communities (Tesquedó, Xajay, and Tenasdá) in Amealco de Bonfil, Querétaro, México, between August 2013 and November 2014. We conducted a stratified sampling, where uses common Hñähñu and Spanish names, and eight quantitative variables that conform the “Edible Mushrooms Cultural Significant Index” (EMCI) were recorded from 100 informants. For the classification and ordination analysis of species and uses, we used multivariate techniques such as cluster, multidimensional scaling, and principal components (PC). RESULTS: Thirty-three mushrooms species were registered, most of them used for consumption by households, few aimed for commercial purposes, one species is medicinal, another has veterinary, and other ludic uses (as a toy). The three species with the highest EMCSI were Amanita basii, Fistulinella wolfeana, and Lactarius indigo. Edibility was the main use detected in the survey, and people harvested mushrooms provided by the forest mainly during the rainy season. We observed that mushroom searching and collection are activities that strengthen the family ties and are crucial for the transfer of this knowledge through generations. Cluster analysis separates groups according to different values in EMCSI variables, and principal components ordinate the species by frequencies (PC1) and traditions (PC2). CONCLUSIONS: The current state of knowledge in the studied communities is strong, especially among women, but with a tendency to disappear due to migration and lack of interest among new generations. Future quantitative studies are important to analyze tendencies of the traditional ethnomycological knowledge transferred to new generations. |
format | Online Article Text |
id | pubmed-5787266 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-57872662018-02-08 Ethnomycological knowledge in three communities in Amealco, Quéretaro, México Robles-García, Daniel Suzán-Azpiri, Humberto Montoya-Esquivel, Adriana García-Jiménez, Jesús Esquivel-Naranjo, Edgardo Ulises Yahia, Elhadi Landeros-Jaime, Fidel J Ethnobiol Ethnomed Research BACKGROUND: Fungi have multiple uses in temperate areas of México, but an important decrease in the traditional knowledge of uses and customs of mushrooms becomes a fundamental issue for fungi conservation. However, only few studies quantify the traditional ethnomycological knowledge in México, and this study is the first quantitative report for Querétaro, a central state with both Otomí and Mestizo communities and a high fungi diversity. METHODS: The present study was conducted registering traditional knowledge on the use and consumption of mushrooms in three Hñähñu (Otomí) communities (Tesquedó, Xajay, and Tenasdá) in Amealco de Bonfil, Querétaro, México, between August 2013 and November 2014. We conducted a stratified sampling, where uses common Hñähñu and Spanish names, and eight quantitative variables that conform the “Edible Mushrooms Cultural Significant Index” (EMCI) were recorded from 100 informants. For the classification and ordination analysis of species and uses, we used multivariate techniques such as cluster, multidimensional scaling, and principal components (PC). RESULTS: Thirty-three mushrooms species were registered, most of them used for consumption by households, few aimed for commercial purposes, one species is medicinal, another has veterinary, and other ludic uses (as a toy). The three species with the highest EMCSI were Amanita basii, Fistulinella wolfeana, and Lactarius indigo. Edibility was the main use detected in the survey, and people harvested mushrooms provided by the forest mainly during the rainy season. We observed that mushroom searching and collection are activities that strengthen the family ties and are crucial for the transfer of this knowledge through generations. Cluster analysis separates groups according to different values in EMCSI variables, and principal components ordinate the species by frequencies (PC1) and traditions (PC2). CONCLUSIONS: The current state of knowledge in the studied communities is strong, especially among women, but with a tendency to disappear due to migration and lack of interest among new generations. Future quantitative studies are important to analyze tendencies of the traditional ethnomycological knowledge transferred to new generations. BioMed Central 2018-01-26 /pmc/articles/PMC5787266/ /pubmed/29373991 http://dx.doi.org/10.1186/s13002-017-0202-7 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Robles-García, Daniel Suzán-Azpiri, Humberto Montoya-Esquivel, Adriana García-Jiménez, Jesús Esquivel-Naranjo, Edgardo Ulises Yahia, Elhadi Landeros-Jaime, Fidel Ethnomycological knowledge in three communities in Amealco, Quéretaro, México |
title | Ethnomycological knowledge in three communities in Amealco, Quéretaro, México |
title_full | Ethnomycological knowledge in three communities in Amealco, Quéretaro, México |
title_fullStr | Ethnomycological knowledge in three communities in Amealco, Quéretaro, México |
title_full_unstemmed | Ethnomycological knowledge in three communities in Amealco, Quéretaro, México |
title_short | Ethnomycological knowledge in three communities in Amealco, Quéretaro, México |
title_sort | ethnomycological knowledge in three communities in amealco, quéretaro, méxico |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787266/ https://www.ncbi.nlm.nih.gov/pubmed/29373991 http://dx.doi.org/10.1186/s13002-017-0202-7 |
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