The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views

BACKGROUND: Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve diet and thus prevent diet related chro...

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Detalles Bibliográficos
Autores principales: Goffe, Louis, Penn, Linda, Adams, Jean, Araujo-Soares, Vera, Summerbell, Carolyn D., Abraham, Charles, White, Martin, Adamson, Ashley, Lake, Amelia A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787327/
https://www.ncbi.nlm.nih.gov/pubmed/29374480
http://dx.doi.org/10.1186/s12889-018-5096-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787327/
https://www.ncbi.nlm.nih.gov/pubmed/29374480
http://dx.doi.org/10.1186/s12889-018-5096-3

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