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The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views
BACKGROUND: Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions to improve diet and thus prevent diet related chro...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787327/ https://www.ncbi.nlm.nih.gov/pubmed/29374480 http://dx.doi.org/10.1186/s12889-018-5096-3 |