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A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
A. and C. Black
1843
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787611/ https://www.ncbi.nlm.nih.gov/pubmed/30330549 |
| _version_ | 1783295968375996416 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5787611 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1843 |
| publisher | A. and C. Black |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-57876112018-10-09 A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food Edinb Med Surg J Critical Analysis A. and C. Black 1843-04-01 /pmc/articles/PMC5787611/ /pubmed/30330549 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Critical Analysis A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food |
| title | A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food |
| title_full | A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food |
| title_fullStr | A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food |
| title_full_unstemmed | A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food |
| title_short | A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food |
| title_sort | treatise on diet, comprising the natural history, properties, composition, adulterations, and uses of the vegetables, animals, fishes, &c. used as food |
| topic | Critical Analysis |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787611/ https://www.ncbi.nlm.nih.gov/pubmed/30330549 |