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A Treatise on Diet, Comprising the Natural History, Properties, Composition, Adulterations, and Uses of the Vegetables, Animals, Fishes, &c. Used as Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
A. and C. Black
1843
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787611/ https://www.ncbi.nlm.nih.gov/pubmed/30330549 |