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Substance of an Introductory Lecture to a Course upon the Structure, Functions, and Diseases of the Eye; Comprising a Comparison of the State of Ophthalmic Science in Germany and England; and a Recommendation to Introduce the German Method of Instruction into the British Schools
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
A. and C. Black
1843
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787617/ https://www.ncbi.nlm.nih.gov/pubmed/30330553 |
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author | Hamilton, Robert |
author_facet | Hamilton, Robert |
author_sort | Hamilton, Robert |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5787617 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1843 |
publisher | A. and C. Black |
record_format | MEDLINE/PubMed |
spelling | pubmed-57876172018-10-09 Substance of an Introductory Lecture to a Course upon the Structure, Functions, and Diseases of the Eye; Comprising a Comparison of the State of Ophthalmic Science in Germany and England; and a Recommendation to Introduce the German Method of Instruction into the British Schools Hamilton, Robert Edinb Med Surg J Original Communications A. and C. Black 1843-04-01 /pmc/articles/PMC5787617/ /pubmed/30330553 Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
spellingShingle | Original Communications Hamilton, Robert Substance of an Introductory Lecture to a Course upon the Structure, Functions, and Diseases of the Eye; Comprising a Comparison of the State of Ophthalmic Science in Germany and England; and a Recommendation to Introduce the German Method of Instruction into the British Schools |
title | Substance of an Introductory Lecture to a Course upon the Structure, Functions, and Diseases of the Eye; Comprising a Comparison of the State of Ophthalmic Science in Germany and England; and a Recommendation to Introduce the German Method of Instruction into the British Schools |
title_full | Substance of an Introductory Lecture to a Course upon the Structure, Functions, and Diseases of the Eye; Comprising a Comparison of the State of Ophthalmic Science in Germany and England; and a Recommendation to Introduce the German Method of Instruction into the British Schools |
title_fullStr | Substance of an Introductory Lecture to a Course upon the Structure, Functions, and Diseases of the Eye; Comprising a Comparison of the State of Ophthalmic Science in Germany and England; and a Recommendation to Introduce the German Method of Instruction into the British Schools |
title_full_unstemmed | Substance of an Introductory Lecture to a Course upon the Structure, Functions, and Diseases of the Eye; Comprising a Comparison of the State of Ophthalmic Science in Germany and England; and a Recommendation to Introduce the German Method of Instruction into the British Schools |
title_short | Substance of an Introductory Lecture to a Course upon the Structure, Functions, and Diseases of the Eye; Comprising a Comparison of the State of Ophthalmic Science in Germany and England; and a Recommendation to Introduce the German Method of Instruction into the British Schools |
title_sort | substance of an introductory lecture to a course upon the structure, functions, and diseases of the eye; comprising a comparison of the state of ophthalmic science in germany and england; and a recommendation to introduce the german method of instruction into the british schools |
topic | Original Communications |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787617/ https://www.ncbi.nlm.nih.gov/pubmed/30330553 |
work_keys_str_mv | AT hamiltonrobert substanceofanintroductorylecturetoacourseuponthestructurefunctionsanddiseasesoftheeyecomprisingacomparisonofthestateofophthalmicscienceingermanyandenglandandarecommendationtointroducethegermanmethodofinstructionintothebritishschools |