Cargando…

Prebiotic Wheat Bran Fractions Induce Specific Microbiota Changes

Wheat bran fibers are considered beneficial to human health through their impact on gut microbiota composition and activity. Here, we assessed the prebiotic potential of selected bran fractions by performing a series of fecal slurry anaerobic fermentation experiments using aleurone as well as total,...

Descripción completa

Detalles Bibliográficos
Autores principales:	D’hoe, Kevin, Conterno, Lorenza, Fava, Francesca, Falony, Gwen, Vieira-Silva, Sara, Vermeiren, Joan, Tuohy, Kieran, Raes, Jeroen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2018
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5787670/ https://www.ncbi.nlm.nih.gov/pubmed/29416529 http://dx.doi.org/10.3389/fmicb.2018.00031

Ejemplares similares

Water activity does not shape the microbiota in the human colon
por: Vandeputte, Doris, et al.
Publicado: (2017)

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
por: Vandeputte, Doris, et al.
Publicado: (2017)

Effect of cryopreservation medium conditions on growth and isolation of gut anaerobes from human faecal samples
por: Biclot, Anaïs, et al.
Publicado: (2022)

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
por: Koutsos, Athanasios, et al.
Publicado: (2017)

Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial
por: Fava, Francesca, et al.
Publicado: (2022)

Stool consistency is strongly associated with gut microbiota richness and composition, enterotypes and bacterial growth rates
por: Vandeputte, Doris, et al.
Publicado: (2016)

Integrated culturing, modeling and transcriptomics uncovers complex interactions and emergent behavior in a three-species synthetic gut community
por: D'hoe, Kevin, et al.
Publicado: (2018)

Correction: Integrated culturing, modeling and transcriptomics uncovers complex interactions and emergent behavior in a three-species synthetic gut community
por: D'hoe, Kevin, et al.
Publicado: (2019)

Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota
por: De Paepe, Kim, et al.
Publicado: (2019)

Towards biome-specific analysis of meta-omics data
por: Darzi, Youssef, et al.
Publicado: (2016)

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
por: Conterno, Lorenza, et al.
Publicado: (2017)

Systematic optimization of fermentation conditions for in vitro fermentations with fecal inocula
por: Poppe, Jonas, et al.
Publicado: (2023)

Advancing human gut microbiota research by considering gut transit time
por: Procházková, Nicola, et al.
Publicado: (2023)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

Towards microbial fermentation metabolites as markers for health benefits of prebiotics
por: Verbeke, Kristin A., et al.
Publicado: (2015)

Benchmarking microbiome transformations favors experimental quantitative approaches to address compositionality and sampling depth biases
por: Lloréns-Rico, Verónica, et al.
Publicado: (2021)

Fat binding capacity and modulation of the gut microbiota both determine the effect of wheat bran fractions on adiposity
por: Suriano, Francesco, et al.
Publicado: (2017)

Variation and transmission of the human gut microbiota across multiple familial generations
por: Valles-Colomer, Mireia, et al.
Publicado: (2021)

Perspectives and pitfalls of microbiome research through home based fecal sampling: the Flemish Gut Flora Project experience
por: Vandeputte, Doris, et al.
Publicado: (2015)

Effects of Co-Modification by Extrusion and Enzymatic Hydrolysis on Physicochemical Properties of Black Wheat Bran and Its Prebiotic Potential
por: Kong, Chunli, et al.
Publicado: (2023)

Practical considerations for large-scale gut microbiome studies
por: Vandeputte, Doris, et al.
Publicado: (2017)

Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation
por: Merali, Zara, et al.
Publicado: (2015)

Divergent short-chain fatty acid production and succession of colonic microbiota arise in fermentation of variously-sized wheat bran fractions
por: Tuncil, Yunus E., et al.
Publicado: (2018)

Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit
por: Müller, Mattea, et al.
Publicado: (2020)

Low-Dose Lactulose as a Prebiotic for Improved Gut Health and Enhanced Mineral Absorption
por: Karakan, Tarkan, et al.
Publicado: (2021)

Development of functional foods using psyllium husk and wheat bran fractions: Phytic acid contents
por: Alkandari, Sharifa, et al.
Publicado: (2021)

Effect of psyllium husk and wheat mill bran fractions on the microstructure and mixograph characteristics of Arabic bread
por: Al-Foudari, Mohammad, et al.
Publicado: (2022)

Population-level analysis of Blastocystis subtype prevalence and variation in the human gut microbiota
por: Tito, Raul Y, et al.
Publicado: (2019)

Community Types of the Human Gut Virome are Associated with Endoscopic Outcome in Ulcerative Colitis
por: Jansen, Daan, et al.
Publicado: (2023)

Pretreatment of Wheat Bran for Suitable Reinforcement in Biocomposites
por: Rahman, Atikur, et al.
Publicado: (2017)

Optimization of durum wheat bread enriched with bran
por: Saccotelli, Maria A., et al.
Publicado: (2016)

Flammability of Polymer Compositions Filled with Wheat Bran
por: Sasimowski, Emil, et al.
Publicado: (2022)

Effect of Wheat Bran on Fecal Butyrate-Producing Bacteria and Wheat Bran Combined with Barley on Bacteroides Abundance in Japanese Healthy Adults
por: Aoe, Seiichiro, et al.
Publicado: (2018)

Successional Stages in Infant Gut Microbiota Maturation
por: Beller, Leen, et al.
Publicado: (2021)

Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants
por: Cammerata, Alessandro, et al.
Publicado: (2021)

Effect of prebiotic supplementation with stabilized rice bran in milk of pre-weaned organic Holstein calves
por: Velasquez-Munoz, Ana, et al.
Publicado: (2019)

Gut microbiome composition is associated with long-term disability worsening in multiple sclerosis
por: Devolder, Lindsay, et al.
Publicado: (2023)

Fractionation of the rice bran layer and quantification of vitamin E, oryzanol, protein, and rice bran saccharide
por: Schramm, Rebecca, et al.
Publicado: (2007)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial
por: Enani, Sumia, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_rc0gsongd3h061m051869b0jj8