Knowledge, attitudes and beliefs about the health hazards of biomass smoke exposure amongst commercial food vendors in Nigeria

BACKGROUND: Exposure to biomass smoke is a major cause of morbidity and mortality in Africa. Commercial food vendors in Nigeria and elsewhere in Africa are commonly exposed to biomass smoke from open fire cooking both at work and home. Little is known about the knowledge, attitudes and beliefs of fo...

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Detalles Bibliográficos
Autores principales: Nwankwo, Ogonna N. O., Mokogwu, Ndubuisi, Agboghoroma, Orighomisan, Ahmed, Fahmi O., Mortimer, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788333/
https://www.ncbi.nlm.nih.gov/pubmed/29377962
http://dx.doi.org/10.1371/journal.pone.0191458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788333/
https://www.ncbi.nlm.nih.gov/pubmed/29377962
http://dx.doi.org/10.1371/journal.pone.0191458

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