Antimicrobial activity of apple cider vinegar against Escherichia coli, Staphylococcus aureus and Candida albicans; downregulating cytokine and microbial protein expression

The global escalation in antibiotic resistance cases means alternative antimicrobials are essential. The aim of this study was to investigate the antimicrobial capacity of apple cider vinegar (ACV) against E. coli, S. aureus and C. albicans. The minimum dilution of ACV required for growth inhibition...

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Detalles Bibliográficos
Autores principales: Yagnik, Darshna, Serafin, Vlad, J. Shah, Ajit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788933/
https://www.ncbi.nlm.nih.gov/pubmed/29379012
http://dx.doi.org/10.1038/s41598-017-18618-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5788933/
https://www.ncbi.nlm.nih.gov/pubmed/29379012
http://dx.doi.org/10.1038/s41598-017-18618-x

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