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Effects of Cold Plasma on Food Quality: A Review

Cold plasma (CP) technology has proven very effective as an alternative tool for food decontamination and shelf-life extension. The impact of CP on food quality is very crucial for its acceptance as an alternative food processing technology. Due to the non-thermal nature, CP treatments have shown no...

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Detalles Bibliográficos
Autores principales:	Pankaj, Shashi K., Wan, Zifan, Keener, Kevin M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789267/ https://www.ncbi.nlm.nih.gov/pubmed/29301243 http://dx.doi.org/10.3390/foods7010004

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