Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest rots. Naturally contaminated peaches and nectarines...

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Detalles Bibliográficos
Autores principales: Santoro, Karin, Maghenzani, Marco, Chiabrando, Valentina, Bosio, Pietro, Gullino, Maria Lodovica, Spadaro, Davide, Giacalone, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789270/
https://www.ncbi.nlm.nih.gov/pubmed/29303966
http://dx.doi.org/10.3390/foods7010007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789270/
https://www.ncbi.nlm.nih.gov/pubmed/29303966
http://dx.doi.org/10.3390/foods7010007

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