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Acknowledgement to Reviewers of Foods in 2017
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
MDPI
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789273/ http://dx.doi.org/10.3390/foods7010010 |
| _version_ | 1783296238360199168 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5789273 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2018 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-57892732018-02-02 Acknowledgement to Reviewers of Foods in 2017 Foods Editorial MDPI 2018-01-22 /pmc/articles/PMC5789273/ http://dx.doi.org/10.3390/foods7010010 Text en © 2018 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Acknowledgement to Reviewers of Foods in 2017 |
| title | Acknowledgement to Reviewers of Foods in 2017 |
| title_full | Acknowledgement to Reviewers of Foods in 2017 |
| title_fullStr | Acknowledgement to Reviewers of Foods in 2017 |
| title_full_unstemmed | Acknowledgement to Reviewers of Foods in 2017 |
| title_short | Acknowledgement to Reviewers of Foods in 2017 |
| title_sort | acknowledgement to reviewers of foods in 2017 |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789273/ http://dx.doi.org/10.3390/foods7010010 |
| work_keys_str_mv | AT acknowledgementtoreviewersoffoodsin2017 |