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Dietary Antioxidants and Health Promotion

Detalles Bibliográficos
Autor principal: Huang, Dejian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789319/
https://www.ncbi.nlm.nih.gov/pubmed/29329195
http://dx.doi.org/10.3390/antiox7010009
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author Huang, Dejian
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spelling pubmed-57893192018-02-02 Dietary Antioxidants and Health Promotion Huang, Dejian Antioxidants (Basel) Editorial MDPI 2018-01-12 /pmc/articles/PMC5789319/ /pubmed/29329195 http://dx.doi.org/10.3390/antiox7010009 Text en © 2018 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Huang, Dejian
Dietary Antioxidants and Health Promotion
title Dietary Antioxidants and Health Promotion
title_full Dietary Antioxidants and Health Promotion
title_fullStr Dietary Antioxidants and Health Promotion
title_full_unstemmed Dietary Antioxidants and Health Promotion
title_short Dietary Antioxidants and Health Promotion
title_sort dietary antioxidants and health promotion
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5789319/
https://www.ncbi.nlm.nih.gov/pubmed/29329195
http://dx.doi.org/10.3390/antiox7010009
work_keys_str_mv AT huangdejian dietaryantioxidantsandhealthpromotion